Ina Garten is serving up a seafood spread, starting with Fresh Crab and Pea Risotto for a comforting one-pot wonder. Then she makes fast and foolproof Baked Cod with Garlic and Herb Ritz Crumbs and Potato Galettes with Smoked Salmon, an incredible easy canape. Finally, Ina's luxurious Lobster BLTs take a classic sandwich and give it a sensational twist.
The chefs are encouraged to embrace beautiful imperfections as they work with so-called ugly ingredients. In the appetizer round, they find often-discarded seafood and misshapen veggies in the baskets. A perilous-looking fish presents a fierce challenge in the entree round. The last ugly turn is the dessert round, which has the chefs working with an overly-baked item.
Nancy Fuller is inviting her daughter Nita and her four kids up for a weekend getaway! She's made up the attic above the kitchen for the kiddos to bunk in while she cooks up a meal of Sausage-Stuffed Zucchini Boats, Dressed Up Grilled Cheese, and Loaded Baked Potato Soup that will leave them all smiles, especially when they see the dessert ... Sweet Cherry Pie with Sprinkled Ice Cream Scoops!