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An Ugly Turn

Episode | From: Chopped
The chefs are encouraged to embrace beautiful imperfections as they work with so-called ugly ingredients. In the appetizer round, they find often-discarded seafood and misshapen veggies in the baskets. A perilous-looking fish presents a fierce challenge in the entree round. The last ugly turn is the dessert round, which has the chefs working with an overly-baked item.

Modern Comfort Food: Simply Seafood

Ina Garten is serving up a seafood spread, starting with Fresh Crab and Pea Risotto for a comforting one-pot wonder. Then she makes fast and foolproof Baked Cod with Garlic and Herb Ritz Crumbs and Potato Galettes with Smoked Salmon, an incredible easy canape. Finally, Ina's luxurious Lobster BLTs take a classic sandwich and give it a sensational twist.

Oven Roasted Cherry Tomatoes with Basil and Whitefish

Recipe | Courtesy of Cooking Thin
Total Time:
30 minutes

Mozza "Caprese"

Recipe | Courtesy of Nancy Silverton
Total Time:
1 hour 40 minutes

10-minute Salmon, Couscous and Summer Zucchini Noodle Salad

Recipe | Courtesy of Food Network Kitchen
Total Time:
10 minutes

Positano Pizzas

Recipe | Courtesy of Giada De Laurentiis
Total Time:
1 hour 15 minutes

Chicken Kebabs with Greek Yogurt Pesto Dipping Sauce

Recipe | Courtesy of EA Stewart
Total Time:
10 minutes

Angler's Creekside Grilled Bruschetta

Recipe | Courtesy of Natalie McCoy
Total Time:
25 minutes

Vegetarian “Charcuterie” Board

Recipe | Courtesy of Emily Weinberger
for Food Network Kitchen
Total Time:
1 hour 20 minutes (includes chilling times)

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