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Showing 5,641 - 5650 of 6,184 results for barbecue
Whole Lotta Comfort
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri dives into hearty helpings of comfort starting with a soul food spot dishing out Southern seafood and killer fried chicken in Atlanta. In Salt Lake City, a funky bar cooks up American-Asian mashups like sushi-style pork belly and short rib grilled cheese sandwiches. And there's a barbecue joint making monster sandwiches and spot-on smoked burgers in Austin, Texas.
Best of the Beach
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's going coastal for the best eats on the beach. He's reelin' in everything from the freshest catch in Florida and Mexico, to Hawaiian open-air barbecue and a taste of Cuba in Miami. Plus, New England seaside sensations like killer crab cakes, regional chowder and legit fried clams. So, put on the sunscreen, because this one's gonna be a scorcher!
Sandwiches, Southern and South of the Border
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's diving into sandwiches, Southern eats and south-of-the-border specialties. In Spokane, Wash., a lights-out food truck smokin' up real-deal barbecue. In Ashland, Ore., a Mexican joint putting a tasty twist on tamales and crushin' their carnitas torta. And in Bozeman, Mont., a fried chicken haven serving up the bomb bird on the bone and in the bun.
Savory Standouts
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's slammin' on the breaks for some enticing eats. In Chicago, the authentic Cuban joint platin' up family recipes like the fricase de pollo. In Memphis, a high-end chef taking low-down Southern staples to whole new level like the chorizo meatloaf with green tomato gravy. And in Annapolis, Md., the sidewalk shack worth stopping for, with dishes like chipotle habanero barbecue pork sandwich.
Spring Breakin': Maui
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's cruisin' the islands with his buddy, Chef Reno Henriques, on a culinary tour of Maui, Hawaii. First, a real-deal taste of regional favorites like loco moco and kalbi ribs. Then, a legit barbecue joint smoking up St. Louis-style ribs and the bomb burnt ends, and a food truck dishin' out the freshest catch served raw, baked and even deep-fried.
Guy's Primo Pic-a-nic
Episode
| From:
Guy's Big Bite
Give your next tailgate a fresh spin with Guy Fieri's Turkey Pic-a-nic Sandwiches, featuring juicy roasted turkey, a sweet-savory cranberry onion jam and two kinds of cheese on pretzel buns. That's a pic-a-nic sandwich! And to go with that, homemade Barbecue Potato Chips, nice and crispy with all the flavor you love. Oh yeah, you're gonna wanna pack extras!
Christmas Cocktail Party
Episode
| From:
The Pioneer Woman
Ree has invited a crowd of friends and family over to Drummond Ranch for a festive holiday get-together that she's putting together in no time at all. There are a bunch of fabulous canapes including Beef Tenderloin Sandwiches, Holiday Rollups, Shrimp Pineapple Skewers, Tortellini Skewers, Christmas Queso, Smoked Sausage in Barbecue Sauce and for a festive sweet treat, Quick and Easy Peppermint Fudge.
Fresh New Flavors
Episode
| From:
The Kitchen
The Kitchen is exploring new flavors, starting with Sunny Anderson's Bruschetta Burger and Katie Lee's Barbecue Salmon Cobb Salad. Creating fresh, seasonal dishes is easy with a Field Guide to Greens and new ways to use leftover lemons. Marcela Valladolid starts the Kitchen's herb garden, and Chef Angie Mar shares her tips for grilling rib-eye steaks. Geoffrey Zakarian serves up a Green Bloody Mary.
Meats and Treats
Episode
| From:
The Kitchen
The Kitchen throws an epic backyard barbecue! Sunny Anderson sears a juicy Skirt Steak with Cowgirl Butter, which Geoffrey Zakarian pairs with a Grilled Summer Ratatouille. Then, Katie Lee Biegel prepares a sweet and spicy Pepper Jelly Baked Beans, the crew serves up cookout favorites and Chef Eric Adjepong shares a Senegalese Burger with Yassa Onion Jam and the scoop on "Alex vs America!"
Bacon, Bacon, Bacon: Bacon Makes Everything Better
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli's longtime friend, Jo Stougaard -- a food blogger and major authority on the deliciousness of bacon -- is coming over, so Valerie's bringing her "A" game with an all-bacon menu! She whips up Bacon-Wrapped Jalapeno Shrimp with Cherry Cola Barbecue Sauce, a Tomato Salad with a Balsamic Dressing topped with Crumbled Pancetta, and for dessert, Bacon Caramel Scuffins topped with Caramel Clotted Cream.
