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The Aloha State

This trip, Guy Fieri's cruisin' the islands with his buddy, Chef Reno Henriques, on a culinary tour of Maui, Hawaii. First, a real-deal taste of regional favorites like loco moco and kalbi ribs. Then, a legit barbecue joint smoking up St. Louis-style ribs and the bomb burnt ends, and a food truck dishin' out the freshest catch served raw, baked and even deep-fried.

A World of Meat

This trip, Guy Fieri's digging into meaty mashups from all over the world. In Boise, Idaho, a Russian joint is servin' up lights-out lamb and out-of-this-world dumplings. Plus, a Pakistani spot is cooking authentic dishes like flavorful goat and righteous rice. In Ocala, Fla., a barbecue pro is puttin' his delicious spin on smoky ribs, brisket mac and cheese-stuffed sausage.

Backyard Grill

Episode | From: Delicious Miss Brown
Kardea Brown fires up the grill for an old-fashioned backyard barbecue and invites her family over to enjoy some of her charbroiled dishes. On the grill are Pimento Cheese-Stuffed Burgers and Grilled Sea Island Wings, and she whips up quick Southern Pickles and Okra to have on the side. For dessert, there's nothing better in the summer than a Grilled Peach Crumble.

Coconut Margarita

Recipe | Courtesy of Bobby Flay
Total Time:
5 minutes

Tequila Sangria

Recipe | Courtesy of Bobby Flay
Total Time:
4 hours 10 minutes (includes chilling time)

Tropical Sangria

Recipe | Courtesy of Bobby Flay
Total Time:
3 hours 15 minutes

Grape Sparkler Cocktail

Recipe | Courtesy of Bobby Flay
Total Time:
2 hours 10 minutes (includes chilling and freezing time)

Sparkling Layered Aguas Frescas

Recipe | Courtesy of Bobby Flay
Total Time:
20 minutes

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