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Showing 1,261 - 1270 of 2,590 results for barbecue recipes
Grilled Chicken Wings
Video
| 03:54
Grilled wings in Chipotle Hot Sauce are served with Blue Cheese-Yogurt Dip.
52 Strawberry Dessert Recipes That'll Make You Swoon
Photo Gallery |
52 Photos
Edward Lee
PROFILES
“Everyone has a story and a recipe,” says Edward Lee.Lee’s begins in his Korean grandmother’s windowless kitchen in Brooklyn, where he grew up on rice bowls and kimchi. But his palate longed for adventure: he’d sneak over to newsstands and “peek into issues of Gourmet like they were Playboy, lusting after lamb roasts and tartes Tatin,” he confesses in his cookbook, Smoke & Pickles (2013). “I’d whisper the recipes aloud.” For Lee, that allure and magic would never dim. By his thirteenth birthday, he writes, “I knew I would spend the rest of my life chasing the seduction of food.” These days, he’s living an entirely different chapter, in Louisville, Kentucky—and his story has become one of smoke and pickles. “Some say umami is the fifth flavor,” he says. “I say smoke is the sixth.” From the Korean BBQ of his childhood to the rampant BBQ culture of the South, “smoke is the intersection that connects my two worlds.” Whether that smoke comes from bourbon, bacon, or smoked spices, it pairs brilliantly with the briny punch of pickles, Korean as well as Southern. Best known for his appearances on Top Chef and Mind of a Chef, as well as his James Beard Award nominations, Lee now serves up eclectic, elegant dishes at his three restaurants, all of which draw upon the kaleidoscopic facets of his unique story. “What I cook is who I am,” Lee writes, and that’s certainly true of the Panna recipes he’s shared with us: they take us back to his Korean-Brooklyn childhood, the years he sweated his way up through the kitchens of New York, and into the future of Southern fine dining.Edward's Restaurants:610 Magnolia (Louisville, KY) MilkWood (Louisville, KY) Succotash (National Harbor, MD)Edward's Book:Smoke & Pickles (2013)
Spiced Chocolate Almond Bars
Video
| 09:56
Giada De Laurentiis makes sophisticated candy bars with warm spices that are perfect for the holidays, but wonderful year-round.
Chocolate Beer Cake
Video
| 01:56
What's not to love? Stout beer makes for a rich and robust chocolate cake that's topped with a creamy frosting and toffee candy crumbles. Brought to you by our Food Network Kitchen.
Daphne's S'mores Bars
Video
| 02:44
Daphne prepares S'mores Bars that are easy to make and create less mess.
Fried Cheesy Pickles
Video
| 16:20
Molly Yeh ups the ante on this bar food classic with Havarti cheese and egg roll wrappers.
Ringside Mac-n-Cheese Muffins
Video
| 03:35
Guy is served a basket of mac-and-cheese muffins ringside at the Duce.
Over-the-Top Butterfinger Waffle Cake
Video
| 00:52
Chocolate cake batter gets waffled in this incredible dessert that will fulfill the dreams of any chocolate and peanut butter lover.
