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Challenge: Bartender Battle

Episode | From: Food Network Challenge
This challenge takes six amazing bartenders out of the bar and puts them on the beach. South Beach, that is. This show highlights the best of bartending--the best recipes, the fastest pours and the most incredible routines. Watch as our bartenders flip, twirl, pour and spin their way to $10,000. COMPETITORS: Christian Delpech, Carnival Court at Harrah's Las Vegas Casino Hotel, Las Vegas, Nev. Rodrigo Delpech, Rosen Plaza Hotel, Orlando, Fla. Levi Donaldson, Voodoo Lounge at Harrah’s North Kansas City, Kansas City, Mo. Robyn Closson, Carnival Court at Harrah’s Las Vegas Casino Hotel, Las Vegas, Nev. Toby Ellis, Tangerine Lounge & Nightclub, Las Vegas, Nev. Thomas Alley, Voodoo Lounge at Rio All-Suite Hotel & Casino, Las Vegas, Nev.   Judges: Ken Hall, Five-time Bartending Champion, Las Vegas, Nev. Mike McLean, Flairco, Oakville, Ontario, Canada Jim Allison, President of the Flair Bartenders' Association, Boise, Idaho George Duran, Host of Food Network’s Ham on the Street

Five-Spice Pork Ribs with Smothered Onions and Spicy Dried Cranberry BBQ Sauce

Recipe | Courtesy of Tom Berry
Total Time:
15 hours 10 minutes

Toffee Chip Bars

Recipe | Courtesy of Food Network Kitchen
Total Time:
40 minutes

Sticky Road Chocolate Bars

Recipe | Courtesy of Sunny Anderson
Total Time:
55 minutes

Bistecca with Balsamic-Roasted Onion Crostini

Recipe | Courtesy of Michael Chiarello
Total Time:
1 hour 5 minutes

Barbecue Chicken Legs

Recipe | Courtesy of Scott Campbell

Red Wine-Blueberry-Peach Sangria

Recipe | Courtesy of Bobby Flay
Total Time:
4 hours 10 minutes

Leonard's Barbeque Onion Ring Batter

Recipe | Courtesy of Leonard's BBQ
Total Time:
4 hours 25 minutes

Guacamole

Recipe | Courtesy of Tyler Florence
Total Time:
1 hour 10 minutes

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