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Showing 1,311 - 1320 of 2,606 results for barefoot contessa
A Barefoot Contessa Summer Weekend
Episode
| From:
Barefoot Contessa
Ina Garten shares easy ideas for casual summer entertaining.
Barefoot Contessa in Paris Part Deux
Episode
| From:
Barefoot Contessa: Modern Comfort Food
It's all about Americans in Paris as Ina Garten hits the French capital, visiting some of the city's finest restaurants helmed by American chefs. She begins by making pear clafoutis with Chicago-born Daniel Rose at his incredible restaurant Spring, then learns the secrets of Boston-bred Braden Perkins' sea bream ceviche at his place, Ellsworth. Next, she's making American classics – lobster rolls with a French twist with Gregory Marchand of Frenchie to Go and whiskey sours at the bar of the iconic Le Meurice hotel. Then, Ina whips up delicious pastrami tartines at Poilane Bakery and throws Jeffrey a surprise birthday party with a boat trip down the River Seine.
Grilled Lamb Chops with Artichoke Puree, Crispy Baby Artichokes and Cerignola Olive
Recipe
| Courtesy of Cedric Vongerichten
- Total Time:
- 40 minutes
Coffee Granita (with Sweetened Whipped Cream)
Recipe
| Courtesy of Ina Garten
- Total Time:
- 2 hours 30 minutes (includes freezing time)
