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Yiayia's Smoked Pork Ribs

Video | 02:53
Michael Symon smokes ribs right on the grill just like his Greek yiayia.

French Art of Flower Arranging

Video | 03:34
Ina learns the art of flower arranging from Parisian florists in Tribeca.

Ina's Cinnamon Baked Doughnuts

Video | 04:09
Ina's Cinnamon Baked Doughnuts are simple to make and reminiscent of classic cinnamon toast.

Real-Deal NYC Lox and Bagels

Video | 02:17
Ina visits an iconic New York Jewish store for authentic bagels and lox.

Peas, Parmesan and Prosciutto

Video | 02:38
Ina wonders, can Peas, Parmesan and Prosciutto still be called a salad?

Market Special Grilled Cheese

Video | 01:42
Ina has a unique grilled cheese sandwich at Brooklyn's Smorgasburg Market.

The Contessa's Barbecue Ribs

Video | 03:22
Ina's barbecue ribs aren't dry-rubbed but given a Tex-Mex/Asian marinade.

Ina's Blue Cheese Coleslaw

Video | 03:54
Ina's Blue Cheese Coleslaw: the dish for people who think they hate slaw.

Long Island Iced Tea

Video | 01:10
In case you don't know, Long Island Iced Tea has nothing to do with tea.

Modern Comfort Food: Remembered Flavors

Ina Garten is revisiting flavors from her past and bringing them up to date. First, her Lamb Stew with Spring Vegetables shakes up a dish she made as a newlywed in Washington, D.C. Childhood memories of her mom's cooking inspire her Split Pea Soup with Crispy Kielbasa, and she makes over Fresh Raspberry Mini Corn Muffins from the days of her Barefoot Contessa specialty store. Finally, Ina takes her taste buds back to Brooklyn with a Spicy Pimento Cheese Spread that makes an irresistible and easy hors d'oeuvre.

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