It's a weekend of photos, fun and style as Ina Garten's friend and photographer Miguel comes to visit. For his arrival, she makes Spicy Hermit Bars, followed by the next day's lunch of Zucchini and Goat Cheese Tart and Tomato Carpaccio.
Ina tackles pasta like a pro, and special guest Mario Batali shares his top pasta tips. Recipes include Crusty Baked Shells and Cauliflower, 16 Bean Pasta e Fagioli, Herbed Orzo with Feta and Rigatoni with Sausage and Fennel.