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Cooking for Jeffrey: Weekend Guest

Video | 21:02
It's a weekend of photos, fun and style as Ina Garten's friend and photographer Miguel comes to visit. For his arrival, she makes Spicy Hermit Bars, followed by the next day's lunch of Zucchini and Goat Cheese Tart and Tomato Carpaccio.

Eggs Benedict and Easy Hollandaise Sauce

Video | 02:34
Ina Garten shows how to poach four eggs a time and whip up a foolproof hollandaise sauce.

"16 Bean" Pasta e Fagioli

Video | 03:30
Ina explains why it's important not to use salt on the beans for this dish before showing how she whips up the thick, flavorful and satisfying soup.

Herbed Orzo with Feta

Video | 03:21
Ina shows off the versatility of her go-to Herbed Orzo Salad by tossing different ingredients into the mix.

Arugula with Prosciutto

Video | 02:42
Ina prepares a quick and easy arugula salad to serve with her Great White Pizza.

Ina's Tomato Carpaccio

Video | 02:10
Ina uses tomatoes instead of beef to make an Italian dish and shows how to make a homemade Caesar dressing for drizzling.

Vanilla Armagnac Ice Cream

Recipe | Courtesy of Ina Garten
Total Time:
2 hours 45 minutes

Foolproof Ribs

Video | 04:20
Ina Garten shares her secret for flavorful, tender ribs and delicious barbecue dipping sauce.

Ina's Smoky Eggplant Dip

Video | 03:45
Ina fires up the grill to begin her process of turning eggplant into a creamy, delicious dip.

Warm Goat Cheese in Phyllo

Video | 01:00
Ina Garten wraps creamy goat cheese in delicate phyllo dough, then bakes it to flaky perfection.

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