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Showing 6,121 - 6130 of 6,184 results for bbq
Dr. Phil and Robin McGraw
Episode
| From:
Food Network Specials
It’s Dr Phil’s birthday party celebration. And we’ve got your exclusive invitation. From the amazing menu, featuring BBQ appetizers and steaks big enough for any Texan. Learn how to throw a party and have fun too. It’s a special Wolfgang Puck cooking class with Dr. Phil and Robin McGraw.
Hillbilly Heaven
Episode
| From:
Food Network Specials
Cameron had a dream, so he scrounged up any money he could to open Hillbilly Heaven. But with a road kill menu and tragic decor, this southern BBQ joint is a kitschy nightmare. Now this kooky proprietor is going to test the skills and patience of the seasoned Restaurant Takeover team, Chef Adam Hynam-Smith and designer Amanda Campbell.
South Walton Beaches
Episode
| From:
Emeril's Florida
Emeril visits the famous beaches of South Walton in the Florida Panhandle. At the "Fish Out of Water" restaurant, he and executive chef Brian Murray make fresh grouper and corn pudding. He then heads to the beach in Seaside and barbecues with "Bud and Alley's" executive chef David Bishop. Afterwards, Emeril and his friends go on a fishing trip.
To Your Health
Episode
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Quick Fix Meals with Robin Miller
Healthy food does not mean bland and boring. It can be delicious and fast! Everybody loves fried chicken, and we will fake it in the oven. Barbecue-Roasted Salmon, hearty Pasta with Roasted Vegetables, a take on Mashed Potatoes and a simple salad with a fabulous light dressing are all good for you and good for your schedule.
Throwdown with Bobby Flay
Episode
| From:
Food Network Specials
On two separate occasions, a secret package speeds through the busy streets of New York on the back of a bike messenger. These top secret dossiers are delivered into the hands of none other than chef Bobby Flay. He cracks them open and first finds details about an infamous, award-winning and outstanding local cook--Butch Lupinetti, a BBQ pit master who knows everything about pork, beef and BBQ chicken. Next he learns about Giorgio Giove, a second place competition winner for the best tasting pizza in the world. Competitive by nature, and always ready for a challenge, Bobby knows he’s got to be prepared to battle both of them. But will his professional skill will be any match for the passion and promise Butch and Giorgio bring to their specialties?
Grilling Greats
Episode
| From:
Ask Aida
Aida makes grilling simple and delicious with her tasty recipes starting off with a flavorful BBQ Veggie Pizza. Then, her brother Christophe stops by to help make some sizzling Peanut Ginger Chicken Skewers and a succulent Sweet Pepper and Flank Steak Salad. Aida’s "No Recipe Recipe" of Grilled Banana S’mores makes a sweet ending to this fiery meal.
Hot Off the Grill
Episode
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Healthy Appetite with Ellie Krieger
Ellie’s cooking up the perfect BBQ party for friends that works rain or shine, indoors or out. On the menu: juicy herb marinated lamb chops grilled to perfection, tomato, zucchini and ciabatta kebobs, a spicy chickpea salad and for dessert a wonderful rich chocolate mousse topped with whipped cream. It’s healthy, delicious and easy on the pocket too.
One Sauce, Three Meals
Episode
| From:
Good Deal with Dave Lieberman
A simple yet versatile sauce can make all the difference when you have to switch gears in the kitchen. Using industrious ingredients and adaptable recipes, Dave shows how keeping it simple can create multiple menus on a moderate income. Recipes Include: Pomodoro (Basic Tomato) Sauce, Bolognese over Gemelli Pasta, Chicken Simmered in BBQ Sauce, Haddock in Puttanesca Sauce with Seared Fingerling Potatoes.
Triple D Nation: Fishin' in Flavortown
Episode
| From:
Diners, Drive-Ins and Dives: Triple D Nation
On this trip, Guy Fieri's goin' fishin' at Flavortown faves. First up, Guy returns to a savory Puerto Rican spot in Orlando, Fla., servin' up authentic Caribbean seafood and barbecue. Then, a bistro in Cranston, R.I., is putting out killer cod and little neck clams. Down the coast in Narragansett, a café is still going strong and firing up next-level burgers.
Grillin' Out with Dad
Episode
| From:
Food Network Specials
Today Tia Mowry is spending some time with her dad, Tim. They grill and reminisce about their time living in Hawaii and barbecuing. Dad helps her recreate one of their favorite barbecue recipes and Tia stops by an Asian Market to pick up their favorite side dish, Kimchi. Including: Dad's Juicy Short Ribs, Orange-Scented Rice, and Grilled Shrimp Salad.
