Get a peek at what Chef Jimmy Bradley cooks at home.You'll be suprised! Roasted Leg of Lamb w/Red Onions and Sour Cherries; Tarragon-Scented Chanterelles and Shallots; Spaghetti Squash w/Capers and Lemon Butter.
Gameplan
2 Days Ahead:
Clean and tear the mushrooms
1 Day Ahead:
Cut-up the squash and mushroom veg
Roast the squash
On the Day:
Roast the lamb and onions
Reheat and scoop out the squash
Saute the mushrooms
Make the sauce
Finish the squash
Get tips from Jeremiah Tower on preparing authentic Californian cuisine. Sweet Pear and Gorgonzola Salad w/Rocket, Watercress, Walnuts, and Orange-Flower Honey; Fast and Easy Plate-Cooked Fish Paillard w/Ginger, Garlic, and Tomatoes; Warm Fruit Stew.
Gameplan
3 Days Ahead:
Make the Syrup
2 Days Ahead:
Wash and Dry the Greens
1 Day Ahead:
Bake the Pears
Pound the Fish
On the Day:
Arrange the Salad
Make the Sauce
"Plate" the Fish
Stew the Fruit