EATS! Heat 5-Pepper Sauce
- Total:
- 1 hr 25 min
- Prep:
- 20 min
- Inactive:
- 1 hr
- Cook:
- 5 min
- Yield:
- 5 cups
- Level:
- Intermediate
Ingredients
Directions
Add the olive oil, garlic, 10 habaneros and jalapenos, 8 Scotch bonnets, 4 ghost and Thai chile peppers and the yellow onions to a medium saucepan over medium heat. Cook for 3 minutes. Add 1/2 cup each of the Cajun spice, cayenne and crushed red pepper. Cook for 1 minute. Pour the mixture into a blender and puree. Place the puree in the refrigerator to cool, about 1 hour.
Once cool, add the remaining 1/2 cup Cajun seasoning, cayenne and crushed red pepper for added flavor. Stir in the wing sauce, vinegar, mayonnaise and lime juice. Add the 1 reserved raw chile pepper of each kind, and stir well.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Chris Rose and Nick Hernandez, EATS! American Grill
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