EATS! Heat 5-Pepper Sauce

Deselect All

2 tablespoons olive oil

8 cloves raw garlic, minced

11 fresh habanero peppers, chopped with seeds, reserve 1 raw for garnish

5 fresh ghost chile peppers, chopped with seeds, reserve 1 raw for garnish

5 fresh red Thai peppers, minced, reserve 1 raw for garnish

11 fresh jalapeno peppers, chopped with seeds, reserve 1 raw for garnish

9 fresh Scotch bonnet peppers, chopped with seeds, reserve 1 raw for garnish

1 yellow onion, 1/4-inch diced

1 cup Cajun seasoning blend

1 cup cayenne pepper

1 cup crushed red pepper flakes

3 cups extra-hot wing sauce, such as Frank's Red Hot

1 cup white vinegar

1/2 cup mayonnaise

1/4 cup lime juice