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Marvelous Meats

Food Network's biggest stars tell where to get the best giant steaks, flame-roasted chops and succulent carvings. Martha Stewart tries flame-grilled wagyu, and Guy Fieri shows where to get his favorite meaty burrito. Plus, Bobby Flay teaches how to make the perfect rib eye, Alex Guarnaschelli shares her meat lasagna recipe, and Anne Burrell demonstrates a showstopping crown of pork.

That's Italian

Guy Fieri finds great Italian food in places you'd never expect: The Tennessee drive-in where they make their own meat sauce and bring the pasta to your car; the 1940s New York Diner, shipped to Texas, that's serving east coast Italian sausage peppers; and the bar in a Las Vegas strip mall where they make the best Stromboli Guy's ever had.

Surf's Up

Episode | From: Guy's Grocery Games
In the first game, the chefs must make an amazing surf and turn using only canned foods. In the second test, the chefs cannot use their carts when gathering ingredients for their soup and sandwich combo. The final two chefs must make their best steakhouse dinner using the ingredients found on Guy's Grocery List. The winner earns a $uper $hopping $pree.

Santa Barbara

Giada De Laurentiis hits the beach and lays out the perfect food filled three-day weekend in beautiful Santa Barbara, California. A scenic drive from LA finds her grabbing a scoop of the best ice cream in the world at McConnell's, feasting on local flavor at Bouchon, and waiting in line for a beachside table at the Brown Pelican.

Winning Colors

Thunder claps and lightning strikes greet the bakers but when the storms pass, a rainbow appears and inspires the final challenge -- rainbow cakes! Valerie Bertinelli and Duff Goldman want cakes that have rainbows on the inside and outside. Whoever has the best rainbow cake will win $25,000, a spot in Food Network Magazine and the title of Kids Baking Champion!

Nothing but the Best

Episode | From: The Pioneer Woman
Ree Drummond has a line-up of the best bits of food, starting with an awesome Stuffed Pizza Crust with Arrabiata Sauce. Then, there's divine Orange Blueberry Muffin Tops and a double layer of the good stuff in A Little Fruit With My Crisp. Finally, Ree whips up a culinary revelation, Crispy Chicken Skins, and an incredible CLT Salad with Simple Ranch Dressing.

Best Late Night Eats

Episode | From: Top 5 Restaurants
When you need great late night food, you need it now, so Top 5 Restaurants has the inside scoop on the nation's best after-hours eats. From pancakes covered in chocolate and cream to a classic all-night Los Angeles deli to a cheeseburger that can tame even the wildest night in New Orleans, this list will turn your whole night around!

That I'm Thankful For

In this special holiday episode, Claire Robinson, Cat Cora, the Neelys and more share their best ever Thanksgiving treats. With dishes like a pulled turkey sandwich with white barbecue sauce, sweet potato cheesecake, dumplings with yam puree and a three course turkey dinner it's easy to see why your favorite Food Network Stars say they have a lot to be thankful for.

Hometown Favorites

There's no place like home, there's no place like home ... at least according to Giada, Alton, Ina, and Emeril. They're among the Food Network favorites who reveal the best thing they've ever eaten in their hometowns, from a savory West Coast burger to an out-of-this-world Southern-style hot dog, not to mention the pasta, pizza and Portuguese soup in between.

Best I Ever Drank

Shakers are shakin', ice is clinkin', and soda is flowin' as bartenders across the country serve Michael Symon, Claire Robinson, Duff, Ted, Tyler and others their favorite drinks in this SPECIAL episode. From Gin Blossoms to Chocolate Sodas, Grapefruit Margaritas to Herbacious Mojitos, these are just a few of the things that Food Network stars say are the BEST THING I EVER...DRANK!

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