When Bobby Flay is challenged to make fish tacos he uses grouper and blue crabmeat, then pairs them with a tomatillo salsa, avocado relish and pickled Fresno peppers and shallots.
When Bobby Flay is challenged to make fish tacos he uses grouper and blue crabmeat, then pairs them with a tomatillo salsa, avocado relish and pickled Fresno peppers and shallots.