blueberry coffee cake muffin

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Girls Day Off

Episode | From: Barefoot Contessa

Ina enjoys a girls day off with two of her closest girlfriends. She prepares a pre-shopping snack before heading to Main Street for some serious retail therapy and then rustles up a light lunch for them to enjoy while comparing purchases. Recipes Include: Sour Cream and Coffee Cake, Grilled Peaches, Goat Cheese Salad, Sunrise Smoothie.

Mom's Recipe Box

Episode | From: Valerie's Home Cooking

Valerie Bertinelli flips through her mom's old recipe box to find some beloved favorites. Inspired by her personal memories, Valerie makes Cheese and Crab Bites, a Cocoa Ripple Cake that goes perfectly with coffee and a comforting Cheesy Baked Cauliflower. Then, she pairs her Sweet and Smoky Pineapple Chicken Thighs with a vibrant Grapefruit Gin and Tonic.

Gift Goodies

Episode | From: Semi-Homemade Cooking

Sandra has created the gift giving solution with her Semi-Homemade goodies -- and don't worry 'cause there's something for everyone. For the fruit lovers, Sandra makes Peach Fondue with Meringue Cloud Swirls. Next up for the nut lovers there's Nutty Brittle and Macadamia Nut Bark. Plus Coffee Mug Cake & Cookie Frames are sure to hit the spot.

Rainbow Connection

Episode | From: Trisha's Southern Kitchen

Bakery owner Amirah Kassem takes her first trip to Nashville to join Trisha Yearwood for a meal inspired by her recent performance at New York City's Rainbow Room. The menu includes Vanilla Cream Soda, Coffee-Glazed Doughnuts, Salt-and-Vinegar Chips, Reuben Sandwiches, Black-and-White Key Lime Cake Pops and a surprise dessert from the Big Apple!

Tale of Two Sandwiches

Episode | From: Guilty Pleasures

Your favorite Food Network stars reveal their best-kept, most intimate, Guilty Pleasure secrets! Discover how Anne Burrell satisfies her sweet tooth, how Alex Guarnaschelli gets her brunch on with a bacon coffee cake, plus Rachael Ray and Curtis Stone share gooey and meaty sandwiches. And if your stomach's still rumbling, we've got liquored-up pies and more!

Midwest and Northeast

Episode | From: Best Baker in America

In an ode to the Midwest, Carla Hall challenges the bakers to feature cherries as they turn Michigan's bumpy cake into a bumpy entremets. Then they make mini versions of Missouri's beloved gooey butter cake for judges Gesine Prado and Jason Smith. The competition moves to the Northeast as Carla challenges the bakers to reinvent Boston cream pie using Massachusetts' beloved coffee syrup. They also have to create plated desserts based on whoopie pies, which originated in Maine.

Anything Butt Bland

Episode | From: Symon's Dinners Cooking Out

Between the anticipation and the flavor, slow-cooked pork is phenomenal. Michael Symon takes the time to make a Slow-Cooked Pork Butt Steak, and while that's on the grill, he works on Roasted Cauliflower. No epic dinner would be complete without dessert, so Michael's wife, Lizzie, pulls out all the stops to create an All-American Crepe Cake with layers of strawberry, blueberry and lemon.

Baked Alaska

Recipe | Courtesy of No Author

Red, White and Blue Tarts

Recipe | Courtesy of Nick Malgieri

Total Time:: 1 hour 5 minutes

Mardi Gras Goals

Episode | From: Chopped

Get ready for some culinary revelry as four New Orleans chefs take on a Mardi Gras competition! The baskets are packed with perennial NOLA favorites, including po' boys in the appetizer round. The judges hope none of the competitors ruin the roux in the second basket, and a traditional cake and a boozy coffee challenge the final two chefs in dessert.