blueberry coffee cake muffin

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Johnna's Favorite Things!

Episode | From: Duff: Ace of Taste

Marrying Johnna was about the best thing Duff Goldman has ever done, so he's inspired to make her happy with everything she loves to eat. He starts with his Great Grandmother's Chocolate Babka and a savory Spinach Artichoke Babka. For dessert, classic Russian Tea Cakes are Duff and Johnna's perennial favorite cookies, and a Mocha Coconut Frappe is Johnna's favorite coffee drink.

All in the Family

Episode | From: The Kitchen

Jeff Mauro heads down memory lane with The Kitchen's best family-inspired recipes, including the Cheesesteak Tacos he made with his dad, Gus. Then, Katie Lee Biegel shares her grandma Pearl's award-winning homemade Angel Food Cake, and Geoffrey Zakarian cooks a very special Shepherd's Pie from his mother's recipe box. Plus, Sunny Anderson and Katie face off in an After School Snack Off, making English Muffin Pizzas judged by Geoffrey and Jeff's kids. The hosts all pitch in to make a fun Father's Day Eggs and Bacon Cake before welcoming three grandmas to "Try or Deny" some trendy foods!

Positively Potluck 4 Ways

Episode | From: The Pioneer Woman

Ree Drummond takes potluck classics to the next level. She makes Chorizo Baked Beans that are a sure-fire crowd pleaser and elevates an awesome Napa Cabbage Salad into a buffet must-have. Then, Ree puts a whole new spin on a favorite with Smashed Potato Salad and updates Lemon Blueberry Ice Box Cake to take to a girls' get-together, where it's guaranteed to be the star of the spread.

Flambee of Seasonal Fruits with Pound Cake and Ice Cream

Recipe | Courtesy of Amy Blauberg|Eric Blauberg

Total Time:: 15 minutes

Thanks a Latte

Episode | From: Reality Cupcakes

Ashley Foxen's cupcakes aren't just tasty -- they're magical! Crowds at Ripley's Believe It or Not! are stunned by a magician's trick using a shrunken head cupcake. Later, the gang brews up a latte made of cake at a local coffee shop whose patrons are delighted when they bite right through the cup. Finally, a bachelorette party toasts with margaritas and burrito cupcakes over brunch.

Surprise Birthday

Episode | From: The Pioneer Woman

It's Todd's 7th birthday and the family is planning his first-ever surprise party. First the baby cowboy gets treated to his favorite Lemon Blueberry Pancakes for breakfast, then it's a day of keeping mum as Ree conjures up a county birthday feast of Macaroni and Cheese and juicy Sliders with a toppings bar and a Chocolate Sheet Cake for dessert. Then, stand by for the moment when Todd gets the surprise of his life.

Black and White Brownies

Recipe | Courtesy of Michele Urvater

Total Time:: 50 minutes

Cook Like a Pro: Portable Food

Episode | From: Barefoot Contessa: Modern Comfort Food

It's food on the move with Ina Garten as she shares pro tips for perfect portable eats. She makes moist Lemon Poppy Seed Cake for an afternoon snack at work and Tomato Mozzarella Pan Bagnat -- a fantastic Provencal sandwich -- for lunch on the go. Charlie Bird's Farro Salad with Lemon Dressing is Ina's answer when the question is what to take to a potluck party, and her Fresh Blueberry Rhubarb Jam makes a sweet gift for any occasion.

The Kitchen's Family Vacation

Episode | From: The Kitchen

The Kitchen crew sends their taste buds on the ultimate trip with family vacation favorites! Katie Lee Biegel and Sunny Anderson cook over the open fire with their Fish, Lemon and Asparagus Foil Pack and Blueberry Campfire Bread Pudding. Then, Geoffrey Zakarian makes picnic-perfect Greek Pita Sandwiches, Jeff Mauro brings the boardwalk with Black Cherry Funnel Cake with Chocolate Chantilly Cream, and Ted Allen from "Chopped" stops in to help toss together The Kitchen's Ultimate Snack Mix.

A Comfy Sunday Brunch

Episode | From: Alex's Day Off

One of Alex's favorite meals is a decadent Sunday brunch. And no brunch is brunch unless you start by baking something. Alex's coffee cake fills her entire home with the sweet smell of cinnamon and the promise of big warm slab of cake. Then Alex shows us how to make the prefect herb omelet and pairs it with vegetables - twisted little mushroom caramels tossed with vibrant spinach. To top it all off - a little magic trick - Alex makes homemade butter from milk and sour cream. A raspberry spritzer infused with mint adds a surprising fresh touch to the meal.