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Showing 511 - 520 of 634 results for bread pudding
A Very Fieri Thanksgiving
Episode
| From:
Guy's Big Bite
It's Thanksgiving time, and Guy Fieri is making a huge feast with help from his chef friends Duskie Estes, G. Garvin, Beau MacMillan and Aaron May! Guy's servin' up tasty traditions with a twist, bringing big flavors and even bigger fun to the Thanksgiving table. On the menu: Turchetta — his mix of turkey and porchetta, Turkey Meatballs with Fire-Roasted Green Chile, Green Cauliflower with Bacon-Brie Sauce, Roasted Bone Marrow with Bacon Marmalade, and for dessert, Chocolate Babka Bread Pudding. Start your oven, this meal's gonna be off the hook!
Picnic and Choose
Episode
| From:
Mary Makes It Easy
Jazz up your outdoor hang with Mary Berg's recipes that are simple to make and easy to take. Chicken Pot Hand Pies are ready for the picnic basket with a chicken stew filling wrapped in a blanket of golden brown store-bought pastry. Then, Mary's Salmon Rillette is a flavor-packed spread that goes on any kind of bread or cracker, and Fridge Door Salad is customizable with whatever you've got on hand. For dessert, Mary makes Tangy Vanilla Panna Cotta, portioned in little grab 'n' go pudding jars and topped with strawberry-orange compote.
Pub Grub
Episode
| From:
The Kitchen
The Kitchen crew shares comforting and classic bar food recipes to recreate at home. Kicking things off with apps, Sunny Anderson creates Easy Loaded Nacho Skins, and Jeff Mauro fries Beer Battered Italian Mozza Balls. Then, Alex Guarnaschelli whips up a delectable Santa Fe-Style Burger with Cheesy Sauce and Fresh Chiles, while Katie Lee Biegel makes an indulgent Caramel Apple Bread Pudding. Plus, Geoffrey Zakarian pairs up some favorite pub drinks and snacks: Pilsner with Asiago Garlic Cheese Twists, Old Fashioned with Spiced Mixed Nuts and Citrus Marinated Olives.
Mix Up Your Meals
Episode
| From:
The Kitchen
The Kitchen is sharing new mashup recipes to liven up the winter cooking routine, starting with Katie Lee's Cheesesteak Skillet Pizza. Jeff Mauro shares a new way to eat greens in a Miso Caesar Salad, and Geoffrey Zakarian shakes up Taco Tuesday with his Thai-Style Rotisserie Chicken Tacos. Chef Nyesha Arrington stops by to make her Aisoon Short Ribs with Sweet Potato Grits, and Sunny Anderson makes the ultimate dessert for breakfast lovers, Cinnamon Roll Bread Pudding. Finally, the hosts check out breakfast trends and decide which ones are worth trying.
The Kitchen's Essentials
Episode
| From:
The Kitchen
The Kitchen hosts are sharing their essential dishes and pro tips for every home cook. Alex Guarnaschelli kicks it off by serving her Classic Shrimp Scampi. Chef Cliff Crooks stops by to chat about his new show, Chef Boot Camp, and helps the hosts tackle some common cooking do's and don'ts. Then, Jeff Mauro wows with his Chicago Chicken Vesuvio, and Sunny Anderson shares her crispy Schnitzel and pairs it with Geoffrey Zakarian's Leeks Vinaigrette. Finally, Katie Lee Biegel revamps dessert with her comforting Chocolate Croissant Bread Pudding.
Triple Threat Berry Bread Pudding
Recipe
| Courtesy of Michael Lomonaco
- Total Time:
- 1 hour 5 minutes
Umbulata/ Pork Shoulder and Bread Pudding
Episode
| From:
Calling All Cooks
Recreate a family tradition in Indianapolis, IN, with a family recipe for Umbulata, a Sicilian Stuffed Bread passed down from a great aunt. Next, meet a Marine wife in Kansas City, KS, who shares her southern recipe for Stuffed Pork Shoulder and Bourbon Sauce.
Comfort Food
Episode
| From:
Semi-Homemade Cooking
Sandra shows us how to make one of her favorite comfort foods, Beefy Stew. Then, we find out how to prepare Speedy Swedish Meatballs with an upscale twist! Next, we see how easy it is to stir up Noodles Alfredo. For dessert, Sandra is making Bread Pudding.
Email Tips
Here are three easy and different ways to jazz-up Mac n' Cheese:
Fill a bowl half way with broccoli and spoon the Mac n' Cheese on top. Bake until the broccoli heats up.
To add some spice to Mac n' Cheese, mix in some taco seasoning and top with Mexican shredded cheese. Then bake until the cheese melts.
Mix bread crumbs and melted butter together. Top on Mac n' Cheese and bake until crunchy.
Mushroom and Cheese Brioche
Recipe
| Courtesy of Chuck Hughes
