This protein-packed chicken and broccoli dish passes the Whole30 Program test, and every part of the green cruciferous vegetable -- from stem to florets -- gets used.
Looking for a satisfying meal with just 30 minutes of prep? Grab some large flour tortillas and layer them with this saucy beef filling and shredded cheese. Served with a crunchy broccoli slaw, it's a family-friendly dinner everyone will enjoy.
Food Network Kitchen shows several unique ways to use up veggie scraps that includes whipping up a creamy broccoli pesto, creating a versatile stock, and more.