Waste not, taste a lot. Try our five easy recipes to transform the food you discard into something you'll treasure. Brought to you by our Food Network Kitchen.
It's cool outside and Claire is warming up with a steaming hot meal. Her stuffed chicken breasts are bold with blue cheese and bacon, perfect alongside her Creamy Roasted Broccoli. Chai Spiced S'mores bring back childhood memories of curling up by the fire.
Jamie Deen is cooking all of his favorites for Father's Day, while Brooke and the kids are secretly putting his gifts together. Jamie cooks up Grilled and Sliced Flank Steak, Roasted Balsamic Red Onions, Broccoli and Slivered Parmesan Salad and a Brownie Sundae.
Nancy is hosting a Murder Mystery Farmhouse Dinner with some friends on Halloween. She makes Garlicky Chicken Parmesan, Green Broccoli Cauldron Soup, Blood Red Velvet Cake and Hemlock Cocktails for the party, which is complete with costumes, characters and a classic whodunit!
The Neelys are turning everyday foods into something special. Pat and Gina cook up an Easy Lemon Pasta and Broccoli Soup. Their daughter, Shelbi, joins them in the kitchen for Grilled BBQ Potato Skins and an Everything But the Kitchen Sink Sundae!