For this classic casserole dish, Mary DeAngelis follows the tradition of her mom's recipe and uses crushed graham crackers in the topping. The sweetness pairs deliciously with the curry flavor.
This vegetarian strata is like a savory bread pudding. It's a really economical dish, yet feels kind of fancy. The recipe is perfect for feeding a crowd or even breakfast lovers another day.
Chef Bobby Flay demonstrates how to get inventive at brunch with even the simplest ingredient: bread! His creative and resourceful menu features a Frittata di Pane With Broccoli Rabe, Sausage and Ricotta, Blueberry-Lemon Bread Pudding Muffins, an Apple and Brie Panini and a Chamomile Cocktail. Man really can live on bread alone!
Chef Bobby Flay demonstrates how to get inventive at brunch with even the simplest ingredient: bread! His creative and resourceful menu features a Frittata di Pane With Broccoli Rabe, Sausage and Ricotta, Blueberry-Lemon Bread Pudding Muffins, an Apple and Brie Panini and a Chamomile Cocktail. Man really can live on bread alone!