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Chicken Divan

Video | 48:40
For this classic casserole dish, Mary DeAngelis follows the tradition of her mom's recipe and uses crushed graham crackers in the topping. The sweetness pairs deliciously with the curry flavor.

Veggie Dinner Strata

Video | 25:59
This vegetarian strata is like a savory bread pudding. It's a really economical dish, yet feels kind of fancy. The recipe is perfect for feeding a crowd or even breakfast lovers another day.

Bruschetta 3 Ways

Video | 33:50
Jackie Rothong broils her bread to create a crispy base for this spread of Italian-style appetizers.

Charred Rapini with Anchovies and Fresno Chiles

Video | 01:24
An olive, anchovy and Fresno chile vinaigrette adds salty heat to Chef Antonia Lofaso's easy sauteed rapini.

Elizabeth's Mapo Tofu

Video | 01:49
Elizabeth Falkner uses authentic ingredients to pack tons of Sichuan flavor into her vegan take on a Chinese specialty.

So You Got an Instant Pot. Now What?

Video | 08:16
Food Blogger Bev Weidner joins Food Network recipe developer Rick Martinez to try out a few Instant Pot recipes.

Baked Macaroni and Cheese Cupcakes

Recipe | Courtesy of Giada De Laurentiis
Total Time:
1 hour 38 minutes

Scallops and Rice Noodles

Recipe | Courtesy of Robert Irvine
Total Time:
40 minutes

Bread-y For Brunch

Episode | From: Brunch @ Bobby's
Chef Bobby Flay demonstrates how to get inventive at brunch with even the simplest ingredient: bread! His creative and resourceful menu features a Frittata di Pane With Broccoli Rabe, Sausage and Ricotta, Blueberry-Lemon Bread Pudding Muffins, an Apple and Brie Panini and a Chamomile Cocktail. Man really can live on bread alone!

Bread-y For Brunch

Episode | From: Brunch @ Bobby's
Chef Bobby Flay demonstrates how to get inventive at brunch with even the simplest ingredient: bread! His creative and resourceful menu features a Frittata di Pane With Broccoli Rabe, Sausage and Ricotta, Blueberry-Lemon Bread Pudding Muffins, an Apple and Brie Panini and a Chamomile Cocktail. Man really can live on bread alone!

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