While these dairy-, egg- and gluten-free brownies taste super decadent, they're fortified with wholesome ingredients including flaxseeds, almond flour and butter, and coconut sugar and oil.
Sarah Holden tops a fudgy and decadent chocolate brownie base with a sweet and crunchy layer of pecan pie. In the oven, the pie layer seeps into the brownies, keeping them moist and rich.