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Showing 531 - 540 of 697 results for brownies
Dark Chocolate Brownie Cookies
Video
| 18:38
Attention chocoholics! Megan Mitchell teaches how to bake indulgent, sweet-salty cookies that channel the best part of brownies. Plus, she has a quick tutorial for melting chocolate on the stovetop.
24 Winning Desserts to Pack for Your Next Tailgate
Photo Gallery |
24 Photos
Best Chocolate Brownie Adapted from Marcel Desaulniers, Death By Chocolate)
Recipe
| Courtesy of David Rosengarten
- Total Time:
- 55 minutes
Chocolate Brownie Baklava
Recipe
| Courtesy of Jim Hunze|Matthew L Birkenmeier
- Total Time:
- 7 hours 25 minutes
Lindsay Freedman
PROFILES
Lindsay Freedman is the home cook, photographer, and voice behind The Toasted Pine Nut, a website where she loves showing her readers that healthy living is often more delicious than they think. Lindsay published her debut cookbook, Cauliflower Power, featuring 75 gluten free recipes using the world's most versatile vegetable --cauliflower! Determined to convert even veggies loathers, Lindsay explores cauliflower's capabilities with recipes ranging from falafel to queso to brownies! She lives in Orange County, California with her husband and two boys. When she's not cooking up her latest recipe, you can find her at the beach watching her kids boogie board, out hiking on a trail, or soaking in that warm Cali sun (but obviously with sunscreen on).
Gaby Dalkin
EDITORIAL
Gaby Dalkin is a food and lifestyle writer, cookbook author and private chef based in Los Angeles. Her food blog, What's Gaby Cooking, is a bright and lively destination that is as aspirational as it is accessible. While she promotes a healthy lifestyle, Gaby isn't afraid to splurge, showcasing bruschetta bars, creamy butternut squash and her famous "slutty brownies" (a sinful layering of cookie dough, Oreos and brownie). With content that spans her penchant for an easy cocktail, detailed party menus and travel escapades, Gaby has been featured by Food Network, Wired Magazine, Buzzfeed, Cosmopolitan, the Los Angeles Times and Vanity Fair. Every Friday at noon PST, she produces and hosts a cooking show on her Snapchat channel. Most recently Gaby was recognized as a Top 10 Under 40 for 2015 by Apartment Therapy and The Kitchn. She is currently working on her second book. She splits her time between Los Angeles and Seattle.
Vanilla, Peanut Butter and Jelly Ice Cream Cake with Jelly Whipped Cream Frosting
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 5 hours (includes freezing time)
