burgers | Food Network

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Bigger, Better Burgers

Episode | From: Sandwich King

Burgers hold a very special place in the Sandwich King's foodie heart. Especially the way Jeff's friend Eddie makes them at his beloved lunch-only spot, Edzo's. Using beef he grinds fresh every day, and working up a perfect crust on a cast-iron griddle, Eddie's burgers inspire Jeff to fry up his ultimate burger, topped with tangy secret dressing, and served with easy oven fries. Then Jeff switches it up with a classic patty melt done one better by using healthy ground turkey. A show so mouthwatering, you'll need extra napkins!

Beach Burger Joints

Episode | From: Beach Eats USA

Curtis Stone hits the beach in search of the best burger joints on America's shorelines! He tastes an epic bacon, egg and cheeseburger in Santa Monica, a deep fried and caramelized masterpiece grilled up Texas-style, and stops on Hilton Head Island, S.C., and Huntington Beach, Calif., both reveal some of the best surfside seafood burgers in the world!

Burger and Breakfast

Episode | From: Diners, Drive-Ins and Dives

On this trip, Guy Fieri's going from breakfast to burgers. In Vancouver, British Columbia, a pie shop bakin' up both sweet and savory sensations. In Chico, Calif., a morning hot spot pumping up French toast and spicing up potatoes, and a made-from-scratch spot in Richland, Wash., making gangster gravlax and a burger topped with a twist.

The 105-Pound Burger

Episode | From: Outrageous Food

Tom Pizzica visits Clinton Station Diner in Clinton, N.J., to build a whopping 105-pound hamburger known as the “8th Wonder Of The World” and then challenges a group of college kids to eat it all in one hour. In Johnston, Iowa, Tom dares to try a fiery bbq sauce made from the hottest pepper on Earth at Cactus Bob’s BBQ Corral. Finally, to cool off, he heads to Max & Mina’s in Flushing, N.Y., to reveal some of the 5,000 outrageous ice cream flavors like pizza, lox, beer and cookies, and corn.

Holy Moly Burgers!

Episode | From: Guilty Pleasures

Burgers, hot dogs, and pork, oh my! Celebrities and Food Network stars alike are sharing their most decadent food finds, like Duff Goldman's giant burger with donuts for buns and Gail Simmons' peanut butter and jelly "cruffin." Plus, Anne Burrell's reveals an extreme pork dish, and find out why Michael Symon's hot dog of choice is called "The Mother of All Dogs."

Burgers and Dogs

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri searches out some classic joints doing America's favorites: In Baltimore, the place where they've been making Coney dogs the same way for more than 80 years; in Austin, the late night hangout where they're fresh-roasting Serrano peppers for one of their burgers, and serving Texas-hot buffalo sauce on another; and the Minneapolis dog and burger dive where one of the specialties is something called a Hairy Brain.

Pizza and Burgers

Episode | From: All-Star Best Thing I Ever Ate

Food Network's culinary talent takes on America's two biggest food obsessions -- pizza and burgers. From classics, like Alex Guarnaschelli's tomato pie in Connecticut and Anne Burell's Chicago favorite, to amazing combos, like Alton Brown's Crab Rangoon Pizza or Duff Goldman's own custom creation, this is the definitive guide to comfort food. Plus, Bobby Flay shares his world-famous burger recipe, and Alton shows how to make incredible pizza on the grill.

Knockout Burger Joints

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's hitting up classic, real-deal burger joints. From California to New Jersey, Minnesota to Oklahoma, it's all about the all-American favorite. They're pilin' them up in Ann Arbor, Mich., stuffin' them in Illinois, and servin' them with a skirt in Sacramento, Calif. Plus, there's a peanut butter burger in Indiana and a mac attack near Boston, so get ready to go old school at these A-plus local landmarks!

Burgers Go Abroad

Episode | From: 30 Minute Meals

Rachael Ray shows you how to prepare a can't miss meat and potatoes meal with international appeal. With recipes for Indian Lamb Burgers With Green Raita; Spicy Saffron Potato Salad

Bun-less Burgers

Episode | From: 30 Minute Meals

The beauty of the burger minus the bun! Low Carb Big Beef Bacon Cheeseburgers With Sauteed Mushrooms; Baby Greens With Mustard Vinaigrette; Vine Ripe Tomatoes Stuffed With Herb And Almond Gremolade.