Four GGG winners return to Flavortown for a big burger battle. First, Guy Fieri requires the chefs to squeeze all the ingredients for their international burgers into tiny shopping bags. Then, in a burger-themed game of shuffleboard, the chefs pick unusual items to use in their unconventional burgers. Finally, they're randomly assigned a cheese for their gluttonous cheeseburger, and the competitor with the better burger goes on a shopping spree worth up to $20,000.
Ina's tuning up the volume on burger joint classics. There's easy Seafood Chowder, then she discovers the secrets on how to make the perfect burger with Chef Laurent Tourondel from LT burger, who also shares his recipes for delicious burger toppings, pickle mayo and guacamole. Then salad and fries get a makeover with delicious Buttermilk Ranch Dressing With Bibb Lettuce and Baked Sweet Potato Fries. Then it's time to answer questions on burger joint food in Ask Ina.
This week on The Kitchen it's all about burgers! Geoffrey makes the ultimate beef burger with a name you won't soon forget! The hosts take a pass on ordinary fries and cook up out of this world sides. Guest Roger Mooking goes burger to burger with Geoffrey and stacks up a delicious cheeseburger. The gang enjoys a sweet treat of flavored ice that's so fluffy it tastes like freshly fallen snow.
This week on The Kitchen it's all about burgers! Geoffrey makes the ultimate beef burger with a name you won't soon forget! The hosts take a pass on ordinary fries and cook up out of this world sides. Guest Roger Mooking goes burger to burger with Geoffrey and stacks up a delicious cheeseburger. The gang enjoys a sweet treat of flavored ice that's so fluffy it tastes like freshly fallen snow.
Four burger masters are ready to see how they stack up against each other in a contest worth up to $20,000. First, the chefs must shop for the ingredients for an over-the-top burger using an underwhelming, tiny bag. Next, the chefs make their take on a classic burger without any of the classic ingredients. Then, when one of the finalists falls by the wayside, the judges are forced to hustle their buns and compete in a surprise burger finale.
Michael Symon can't help but make burgers when he fires up his grill! He shares a lesson in Meat 101, including the fat content of the perfect juicy burger, as he makes Beef and Chorizo Stuffed Burgers. He adds a side of Cast Iron-Charred Broccoli Salad with creamy dressing to contrast the char, and his wife, Lizzie, stirs up Peach Sangria.