Host Andrew Phung welcomes the three remaining chefs to the finale, where they'll put everything on the line to win. Judges Connie DeSousa and George Motz decide which talented chef will take home the title of Big Burger Battle Champion and a cash prize of $25,000!
Michael Symon starts in San Diego with a Champ Burger loaded with beer-braised pork that packs a powerful punch, and he can't pass up a cookie-brownie mashup that satisfies every sweet tooth. In Wichita, Kan., cola-braised brisket makes the ultimate taco, and wildly inventive rattlesnake and elk sausages make seriously savage dogs in Denver.
The only thing better than a burger is a burger made by one of Flavortown's all-star chefs! Guy Fieri brings together four chefs to test their burger-making prowess in a patty-for-patty throwdown that includes an over-the-top burger and fries combo and a spicy burger. One all-star chef stands apart and gets a shot at up to $20,000.
It's burger night in Flavortown Market, and four chefs who specialize in making baller burgers are going head-to-head to find out which burger expert reigns supreme. Guy Fieri starts things off strong by having the chefs make a double burger, but they have to get creative because all the burger buns in Flavortown Market are out of stock! Then the chefs go all out to make an epic loaded spicy burger -- plus a shake to cool the judges down. The chef who makes the most bodacious burgers will get a shot at winning up to $20,000!