Inspired by a visit to his favorite Cuban restaurant in Chelsea, NY, Bobby whips up a menu of Cuban Style Burgers, Grilled Tuna Burgers with Pineapple Glaze & Grilled Chili Relish, Seasoned Grilled Fries & Fresh Fruit Batidos.
Guy Fieri invites his favorite burger chefs from Diners, Drive-Ins and Dives to compete in Flavortown and grill, baby, grill. First, Guy has the chefs shop for ingredients in their signature burger and loaded fries combo using only tongs and a grill lid. Then, he makes it a party with a Flavortown version of musical chairs that determines the featured ingredients in their out-of-the-box burger and over-the-top sides. The DDD burger pro who gets top grill marks will go on to shop Flavortown for up to $20,000.
This trip Guy's rolling out for the all American favorite, and then some. In Kansas City, Mo., a pub where they're dipping burgers in tempura batter or putting them between a pair of grilled cheese sandwiches. In Truckee, Calif., a warehouse turned burger spot loading them with cold cuts and chili. And in Nashville, a Greek restaurant serving a bacon burger with a twist -- it's made with lamb.
It's fun in the sun as three all-star chefs take Guy Fieri's battle to their backyards for two rounds of burger games. First, Guy and his son Hunter determine which mandatory ingredients will be used in the competitors' burgers by throwing basketballs into hoops. Then a dart throw determines the second round burger ingredients, but the Package of Pain and Envelope of Opportunity may sway the competition.
Chefs who claim they make perfect patties compete in an all burger edition of Triple G! First, they must create an international burger using only the eight items they can purchase in the express lane. Next, chefs plate a classic American burger featuring a weird ingredient, then the two finalists must shop quickly as the market closes early and Guy Fieri has a final twist waiting for them!
The Mauro family pays a visit to their favorite neighborhood joint to sample their special all-beef bologna burger. Back at home, Jeff makes his own Bologna Burger, topped with a giardiniera frittata and caramelized onions on a Kaiser roll. Next up, a tasty Portobella Burger with grilled pineapple and a teriyaki mayo. For dessert, Lorenzo helps Jeff serve up a Biscuit and Jam Shake with vanilla ice cream.
Sandra Lee takes you on a tour of the best burgers and cakes in the country, and then remakes them the easy way for you. First she makes an incredible burger modeled after the $5,000 Burger she had at Fleur. Then she remakes the show-stopping Celebration Cake at Central with her Individual Layered Ice Cream Bomb Cakes. For Cocktail Time she's showing you some flamin' hot drinks done tiki-style.
Guy was floored when he tasted his sister's veggie burger that actually tasted awesome! He likes to serve 'em up with his signature ice cream dessert. Morgan's Veggie Burger, Roasted Red Bell Hummus with Toasted Pita Chips and Coffee Liqueur Ice Cream Pie.
It's burger night in the parking lot of Bristol Farms in Calabasas, Calif., as host Alex Guarnaschelli challenges four chefs try to craft the perfect burger ... with or without the meat and bun. Then it's time to serve up some Southern charm before the final two chefs make their best midnight snack.