The Mauro family pays a visit to their favorite neighborhood joint to sample their special all-beef bologna burger. Back at home, Jeff makes his own Bologna Burger, topped with a giardiniera frittata and caramelized onions on a Kaiser roll. Next up, a tasty Portobella Burger with grilled pineapple and a teriyaki mayo. For dessert, Lorenzo helps Jeff serve up a Biscuit and Jam Shake with vanilla ice cream.
It's fun in the sun as three all-star chefs take Guy Fieri's battle to their backyards for two rounds of burger games. First, Guy and his son Hunter determine which mandatory ingredients will be used in the competitors' burgers by throwing basketballs into hoops. Then a dart throw determines the second round burger ingredients, but the Package of Pain and Envelope of Opportunity may sway the competition.
Guy was floored when he tasted his sister's veggie burger that actually tasted awesome! He likes to serve 'em up with his signature ice cream dessert. Morgan's Veggie Burger, Roasted Red Bell Hummus with Toasted Pita Chips and Coffee Liqueur Ice Cream Pie.
It's burger night in the parking lot of Bristol Farms in Calabasas, Calif., as host Alex Guarnaschelli challenges four chefs try to craft the perfect burger ... with or without the meat and bun. Then it's time to serve up some Southern charm before the final two chefs make their best midnight snack.
Burgers hold a very special place in the Sandwich King's foodie heart. Especially the way Jeff's friend Eddie makes them at his beloved lunch-only spot, Edzo's. Using beef he grinds fresh every day, and working up a perfect crust on a cast-iron griddle, Eddie's burgers inspire Jeff to fry up his ultimate burger, topped with tangy secret dressing, and served with easy oven fries. Then Jeff switches it up with a classic patty melt done one better by using healthy ground turkey. A show so mouthwatering, you'll need extra napkins!
On this trip, Guy Fieri's going from breakfast to burgers. In Vancouver, British Columbia, a pie shop bakin' up both sweet and savory sensations. In Chico, Calif., a morning hot spot pumping up French toast and spicing up potatoes, and a made-from-scratch spot in Richland, Wash., making gangster gravlax and a burger topped with a twist.
Curtis Stone hits the beach in search of the best burger joints on America's shorelines! He tastes an epic bacon, egg and cheeseburger in Santa Monica, a deep fried and caramelized masterpiece grilled up Texas-style, and stops on Hilton Head Island, S.C., and Huntington Beach, Calif., both reveal some of the best surfside seafood burgers in the world!
Burgers, hot dogs, and pork, oh my! Celebrities and Food Network stars alike are sharing their most decadent food finds, like Duff Goldman's giant burger with donuts for buns and Gail Simmons' peanut butter and jelly "cruffin." Plus, Anne Burrell's reveals an extreme pork dish, and find out why Michael Symon's hot dog of choice is called "The Mother of All Dogs."
Food Network's culinary talent takes on America's two biggest food obsessions -- pizza and burgers. From classics, like Alex Guarnaschelli's tomato pie in Connecticut and Anne Burell's Chicago favorite, to amazing combos, like Alton Brown's Crab Rangoon Pizza or Duff Goldman's own custom creation, this is the definitive guide to comfort food. Plus, Bobby Flay shares his world-famous burger recipe, and Alton shows how to make incredible pizza on the grill.