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Knockout Burger Joints

This trip, Guy's hitting up classic, real-deal burger joints. From California to New Jersey, Minnesota to Oklahoma, it's all about the all-American favorite. They're pilin' them up in Ann Arbor, Mich., stuffin' them in Illinois, and servin' them with a skirt in Sacramento, Calif. Plus, there's a peanut butter burger in Indiana and a mac attack near Boston, so get ready to go old school at these A-plus local landmarks!

Burgers Go Abroad

Episode | From: 30 Minute Meals
Rachael Ray shows you how to prepare a can't miss meat and potatoes meal with international appeal. With recipes for Indian Lamb Burgers With Green Raita; Spicy Saffron Potato Salad

Bun-less Burgers

Episode | From: 30 Minute Meals
The beauty of the burger minus the bun! Low Carb Big Beef Bacon Cheeseburgers With Sauteed Mushrooms; Baby Greens With Mustard Vinaigrette; Vine Ripe Tomatoes Stuffed With Herb And Almond Gremolade.

Bucket List Burgers

Episode | From: Food Paradise
From whiskey-and-foie gras decadence to a macaroni and cheese bun, we've rounded up all the burgers you have to try before you die. These are the most stacked, loaded, saucy and succulent sandwiches around.

Top 10 Burgers

Guy's had a lot of burgers on DDD and we asked you to vote for your Top 10 favorites of all time. From old school to gourmet, it's a countdown of the most creative and delicious combinations found in Flavortown.

Burgers and Biscotti

Episode | From: Roker On The Road
Al builds his own burger at this hands-on diner in Santa Monica. Girl Scout cookies are the key ingredients at this pastry chef cook-off. Al makes handmade biscotti, and introduces us to the chocolate molten lava cake.

Burgers and Barbecue

Guy Fieri's traveling the country and diving into the world of burgers and barbecue. It's a full hour of meaty goodness going in the smoker and on the grill. From saucy to spicy, piled on the plate and in the bun, get ready for a hearty carnivore's paradise.

Burgers 'n' Margs

Episode | From: Guy's Big Bite
Guy Fieri puts his spin on turkey burgers: with roasted chiles mixed into the grilled patties, sauteed onions, peppers and a layer of monterey jack cheese, all piled on toasted brioche buns ... it is out of bounds! On the side, Crispy Fried Pickles: coated in panko breadcrumbs and served with homemade buttermilk dipping sauce. To wash it all down, a Roasted Jalapeno Margarita. A little spicy, a little sour, and extremely dynamite delicious.

Burgers and Bravado

Episode | From: Chopped
Competing chefs attempt to prove from the start that they're the one to beat. In the first basket, a big burger with a gluttonous twist gives the chefs a lot of options. Parsley cake is a curve ball in round two, and when the last remaining chefs focus their attention on a dessert basket that includes Cara Cara oranges and a curiously boozy condiment, the judges are impressed by the level of skill they see.

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