This trip, Guy's hitting up classic, real-deal burger joints. From California to New Jersey, Minnesota to Oklahoma, it's all about the all-American favorite. They're pilin' them up in Ann Arbor, Mich., stuffin' them in Illinois, and servin' them with a skirt in Sacramento, Calif. Plus, there's a peanut butter burger in Indiana and a mac attack near Boston, so get ready to go old school at these A-plus local landmarks!
Rachael Ray shows you how to prepare a can't miss meat and potatoes meal with international appeal. With recipes for Indian Lamb Burgers With Green Raita; Spicy Saffron Potato Salad
The beauty of the burger minus the bun! Low Carb Big Beef Bacon Cheeseburgers With Sauteed Mushrooms; Baby Greens With Mustard Vinaigrette; Vine Ripe Tomatoes Stuffed With Herb And Almond Gremolade.
From whiskey-and-foie gras decadence to a macaroni and cheese bun, we've rounded up all the burgers you have to try before you die. These are the most stacked, loaded, saucy and succulent sandwiches around.
Guy's had a lot of burgers on DDD and we asked you to vote for your Top 10 favorites of all time. From old school to gourmet, it's a countdown of the most creative and delicious combinations found in Flavortown.
Al builds his own burger at this hands-on diner in Santa Monica. Girl Scout cookies are the key ingredients at this pastry chef cook-off. Al makes handmade biscotti, and introduces us to the chocolate molten lava cake.
Guy Fieri's traveling the country and diving into the world of burgers and barbecue. It's a full hour of meaty goodness going in the smoker and on the grill. From saucy to spicy, piled on the plate and in the bun, get ready for a hearty carnivore's paradise.
Guy Fieri puts his spin on turkey burgers: with roasted chiles mixed into the grilled patties, sauteed onions, peppers and a layer of monterey jack cheese, all piled on toasted brioche buns ... it is out of bounds! On the side, Crispy Fried Pickles: coated in panko breadcrumbs and served with homemade buttermilk dipping sauce. To wash it all down, a Roasted Jalapeno Margarita. A little spicy, a little sour, and extremely dynamite delicious.
Competing chefs attempt to prove from the start that they're the one to beat. In the first basket, a big burger with a gluttonous twist gives the chefs a lot of options. Parsley cake is a curve ball in round two, and when the last remaining chefs focus their attention on a dessert basket that includes Cara Cara oranges and a curiously boozy condiment, the judges are impressed by the level of skill they see.