Guy Fieri invites three of the best burger chefs to prove they're the "Big Burger Master" by outcooking each other before taking on an elite GGG judge. First, the chefs must make their signature burger and side featuring a surprise red light special: canned corn! The winner earns an automatic $15,000 and a shot at earning up to $5,000 more if they can beat the GGG judge of their choice in a showstopping burger battle, featuring the ingredients they choose in a food draft pick.
This trip, Guy Fieri's digging into crazy twists on chicken and burgers! In Wilmington, Delaware, there's a bourbon bar that's piling pork onto a patty and doctoring up chicken skins. Next, a funky spot in San Diego is spicing up a unique mushroom sandwich and stuffing shawarma into sausage. Finally, a heavy metal haven in Vancouver is cooking up a hearty walnut burger and putting creative comfort into chicken.
This trip, Guy Fieri's grabbing burgers, marrow and big-deal Bangladeshi eats! First, an East Boston whisky joint is taking pub grub to the next level with a smokin' smash burger and prime-time pesto mozzarella sammie. Then, a Minneapolis spot is servin' up Ethiopian-inspired creative plates like flavor-bursting bone marrow and lip-smacking lavender nori shrimp. And in Columbus, Ohio, a Top Chef and GGG alumnus is dishing out the-bomb Bengali-American fare with spice-forward fried rice and chicken, plus legit lamb on craveable crunch bread.
Considered one of the top five cook-offs in the country, Build a Better Burger draws hundreds of recipe entries. But only ten finalists are chosen to compete for the top prize of $50,000 at the cook-off in Napa Valley, California