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Comfort Food Classics

Guy Fieri travels the whole country for homemade comfort food: In Charlotte, N.C., a neighborhood favorite doing chicken and dumplings; in Providence, a diner doing a local classic called a Johnnycake. And in San Jose, Calif., a garage turned restaurant making burgers, ketchup, and fries from scratch.

Stacked, Stuffed and Loaded

Guy Fieri heads out for serious fast food. He visits a Naraganset, R.I., joint with more than 20 burgers on the menu; a place in Eagle Rock, Calif., slow-smoking barbequed pork; a family-run taqueria in Rosenberg, Texas, where dessert is something called a "snoball."

Grilling/Hasta La Pizza Baby

Episode | From: Barefoot Contessa
Just when everyone's expecting burgers and hot dogs Ina Garten puts the BBQ to the test & makes pizza's right on the grill. This is a help yourself and cook your own dinner. While Ina supplies the dough and toppings the guest assemble their own pizza.

Ultimate Chicken Paillard

Episode | From: Tyler's Ultimate
Topped with a light salad, this chicken Paillard is faster than picking up a burger, and much healthier. But every meal should have balance, so Tyler has brioche bread pudding for your sweet tooth. A refreshing frozen Arnold Palmer washes down this Ultimate Chicken Paillard meal.

Houston

Episode | From: Hungry Detective
Chris Cognac hits the streets of Houston to investigate the dining scene deep in the heart of Texas cattle country. The investigation leads to Bubba's Texas Burger Shack, Mai's, the oldest Vietnamese restaurant in Houston, the Breakfast Klub, Tony Mandola's Gulf Coast Kitchen and Goode Company BBQ.

Game Night

Episode | From: Semi-Homemade Cooking
Sandra brings the casinos of Las Vegas into your kitchen because tonight is Game Night. She gets the games rolling with her Mini Burgers on Toasted Discs, delicious Poker Potato Chips, mini Chicken Pot Pies, and her Casino Lemon Almond Cake and fruity Queen of Hearts Cocktail.

11 Ways to Win at Summer

Episode | From: Kitchen Sink
Katie Lee and Geoffrey Zakarian share 11 ways to take a cookout to the next level and win at summer! Upgrade the burgers, refresh the fruit salad and serve ice cream in a new and delicious way that's sure to be the hit of the next party.

California BBQ

Episode | From: Giada at Home
Giada prepares a fun and festive menu for an outdoor California-Style Barbecue. The menu incorporates Todd's favorite foods ... it's All-American, but it incorporates fresh ingredients and inventive flavors. Giada makes Mini Italian Pub Burgers, Beer-Battered Apple and Onion Rings and Spicy Chocolate Milkshakes.

A Girl's Grill

Episode | From: Giada at Home
Giada De Laurentiis grills for her girlfriends, but it's not your usual burgers and steaks. Instead, Giada combines really fun and beautiful ingredients that you wouldn't necessarily think to grill, like Beet, Apple and Cheese Pizzettes, Grilled Corn and Cheese Cakes and Grilled Pineapple, Bananas and Grapes.

Route 66

Episode | From: Food Paradise
Eat your way across the country as Food Paradise goes on a Route 66 road trip from Chicago to Southern California. The delicious stops will include authentic St. Louis BBQ Ribs in Missouri, the iconic Oklahoma Onion Burger and custom-built milk shakes in Albuquerque, NM.

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