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With Garlic

No one's getting kissed after this! Duff, Melissa d'Arabian, Alex Guarnaschelli and others reveal the dishes they love most with GARLIC. Whether it's in a burger called The Plague Bringer or served up with delicious juicy shrimp, made into a soup, or turned into a sausage...one thing is certain there is nothing more versatile, more delicious, more aromatic than garlic!

Mess Hall

Grab some napkins because things are about to get messy in the best way possible. Alex Guarnaschelli travels to Washington, D.C., for a beer-battered burger sure to leave a mark. Then Antonia Lofaso visits Los Angeles to let loose on the fattest sub sandwich ever imagined while Duff Goldman heads to Arkansas for a deliciously sloppy mess that can't be missed.

Comfort Food (easy)

Ingrid Hoffmann indulges in a little comfort food - Latin style. Pull up a fluffy pillow and cocoon with Ingrid as she prepares her favorite food soothers like Mini Cuban Burgers, Plantain Soup and Potato Chips with Comfort Sauce. Top it all off with a Peachy-Mint Shake and you, too will feel all is right with the world.

Hot New Tricks

Episode | From: The Kitchen
The Kitchen shares the hottest new tips and tricks for summer cooking with Jeff Mauro's BBQ Beer Can Burger and Katie Lee's Gnocchi Pesto Pasta Salad. Chef Ronnie Woo makes his No-Bake S'mores Ice Cream Pie and then it's time for a Tool Takedown. Plus, learn fresh new ways to use up summer zucchini and get three twists on frozen cocktails.

Playdate

Episode | From: Girl Meets Farm
Molly Yeh invites her sister-in-law Anna and her baby Cliff over for a playdate with Molly's daughter Bernie. They work up quite an appetite with all that playing, so Molly makes Homemade Granola Bar Treats, juicy Falafel-Spiced Turkey Burgers, Grilled Corn Salad with a creamy Avocado Ranch and refreshing Carrot Apple Juice to wash it all down.

Hometown Favorites

There's no place like home, there's no place like home ... at least according to Giada, Alton, Ina, and Emeril. They're among the Food Network favorites who reveal the best thing they've ever eaten in their hometowns, from a savory West Coast burger to an out-of-this-world Southern-style hot dog, not to mention the pasta, pizza and Portuguese soup in between.

Stacked and Spicy in Jersey

Episode | From: Kitchen Crash
Three chefs find themselves in a Sayreville, New Jersey, neighborhood asking homeowners for food for three rounds of cooking challenges. Host Jeff Mauro gets help from judge Marcus Samuelsson to evaluate the chefs' gravity-defying stacked burgers and fried, spicy dishes. Only one chef will withstand the heat to win the cash prize and split it with one lucky family!

Oatmeal Raisin the Roof

Episode | From: Rewrapped
Three chefs put the pastry pedal to the metal when they have just 30 minutes to Recreate the classic Pepperidge Farm Oatmeal Raisin Cookie. In the Innovate Round, the cookies hit the grill when one chef makes an Oatmeal Raisin Cookie Burger: Will their plan go up in smoke? Find out who's raisin' the roof in this episode of Rewrapped.

Keeping It Saucy

Episode | From: The Pioneer Woman
Ree Drummond is keeping it saucy with five store-bought stars in four delicious dishes. First, pesto is in the spotlight in cute Pesto Egg Pockets, and chimichurri and aioli take center stage in Grilled Chimichurri Shrimp Wraps. Then, cheese sauce brings Cheesesteak Burgers to the next level, and enchilada sauce is a wonderful shortcut in a Tex-Mex Skillet.

Truly Madly Crazy

Episode | From: The Pioneer Woman
Ree Drummond is cooking up some crazy, fun ideas for game night food. There's a whole new take on a football favorite with pull-apart Pizza Rolls, then over-the-top Hawaiian Burgers piled high with grilled pineapple. She mashes up two winners with Taco Quesadillas, then finally, supersizes some Husky Bark inspired by Coach Ladd and the team colors.

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