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License to Grill

Episode | From: Cutthroat Kitchen
In this special grilling episode, two chefs have to hold grill grates for each other as they make hamburgers. Then, two chefs are strapped together in the ultimate grilling apron as they make a grilled chicken dinner. Finally, one chef has to make a grilled dessert on top of a bouncing trampoline.

Top 5: Summer Sensations

Episode | From: Top 5
Rev up your classic car for a tasty trip down memory lane. Order up a bowl of son-of-a-gun stew! Do you know how to cook-up a "French Style" hamburger? Find out here. It's like sunshine for your taste buds as we count down the TopFive: Summer Sensations!

Baked for Dinner Potatoes

Recipe | Courtesy of Michele Urvater
Total Time:
1 hour 20 minutes

Sandwich Busters

Episode | From: 30 Minute Meals
Not just a burger or chicken sandwich! Tuna Burger W/ Ginger And Soy; Grilled Red Onions; Crispy Noodle Salad With Sweet And Sour Dressing.

Sun's Out, Buns Out

Episode | From: The Kitchen
The summer sun and buns are out -- burger, sandwich and hot dog buns, that is! Geoffrey Zakarian starts by sharing his tips for a moist and flavorful Mushroom Turkey Burger. Katie Lee makes a meatless Grilled Halloumi Sandwich with Watermelon Relish, and Sunny Anderson puts her amped-up meatloaf between two buns for her Meatloaf Burgers. Then, Alex Guarnaschelli elevates a traditional hot dog with her Hot Dogs with Mustard and Relish, and Jeff Mauro shares a burger from his neck of the woods, his Northwest Indiana-Style Smashed Burger. Finally, Geoffrey and his wife, Margaret, make a Boozy Cherry Milkshake that pairs perfectly with any burger or hot dog.

Late-Night Burger Raid

Episode | From: Michael's Place
Pasta Rags and Warmed Salmon, Skillet-Charred Burger, Green Peppercorns, and Shallots, Fresh Peaches and Cream

True Blue

Episode | From: 30 Minute Meals
A brand new burger... and a side dish to go with it that might just be better than fries: Blue-rugula Burgers with Radicchio-Pasta Salad.

Ultimate Recipe Showdown: Burgers

Food Network searched for the Ultimate Burger Recipe. After a nationwide recipe contest, nine finalists competed in three rounds: Beef Burgers, Poultry Burgers and Seafood Burgers. A panel of food experts determined whose burger was the best. See who walks away the winner of $25,000! COMPETITORS: Beef David Kadagishvili Recipe: Biryani Burger in Naan Pocket Occupation: Owner/chef small neighborhood restaurant Hometown: Latrobe, Pa. Jennifer Spardy Recipe: Harvest Burger with Caramelized Onion and Apple Occupation: Teacher Hometown: Canton, Ohio Michelle Christensen -- Winner! Recipe: Rocket Science Reuben Burger Occupation: Rocket Science Combustion Grad Student Hometown: State College, Pa. Poultry Julie Ann Rhodes -- Winner! Recipe: Jewel’s Turkey Jasmine Burger Occupation: Personal Chef Hometown: Los Angeles, Calif. Michael Cohen Recipe: Duck Duck Delicious Burger Occupation: Film Composer Hometown: Los Angeles, Calif. Mary Montoya Recipe: Pad Thai Chicken Burger Occupation: Stay-at-home Mom Hometown: St. Paul, Minn. Seafood/Vegetarian Jamie Miller Recipe: Salmon Burger With Orange-Apricot Glaze Occupation: Cookbook Author Hometown: Maple Grove, Minn. Cindy Jarrott Recipe: Ultimate Seafood Croquette Burger Occupation: Owns baking business called "Cakes by Cindy" and works as a bookkeeper with The Texas Department of Criminal Justice Agriculture Division Hometown: Wheelock, Texas Kristine Snyder -- BURGER GRAND PRIZE WINNER! Recipe: Island Ahi Burgers Occupation: Professional Harpist Hometown: Kihei, Hawaii

Ultimate Recipe Showdown: Burgers

Four home cooks compete to see who has the greatest burger recipe in the country. The winning cook takes home $25,000 and gets their recipe put on the menu at TGI Friday's nationwide.

Burgers and Birthday Parties!

Episode | From: Raid the Fridge
Host Dan Ahdoot welcomes four chefs to a burger battle in the first round, as they raid fridges from a junk food foodie, fitness fanatic and more. Then, the competitors are challenged to make a meal for their vegetarian boss, and one chef finds their fridge to be a little "ruff." In the final round, the two remaining chefs face some puzzling fridges as they attempt to whip up a sweet and salty dessert that will impress judges Jamika Pessoa and Jordan Andino and win them a fridge full of $10,000.

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