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Showing 3,691 - 3700 of 4,679 results for burgers
A-Z: K for Killer Kabobs
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's sampling foods straight off the grill. In Los Angeles, a burger joint is spicing things up with a hot pork sandwich and going Mediterranean with a lamb burger, while in Tacoma, Wash., a pub grub grill menu includes a take on killer kabobs and homegrown beet salads.
Pub Food
Episode
| From:
Alex's Day Off
Today is all about really good pub food, some pure fun food. When Alex walks into a pub, the first thing she orders is a juicy burger. Alex's version of a burger involves her secret blend of ground beef mixed with caramelized vegetables and topped with melt-y cheese. To go with that burger, a charred tomato soup topped with a crouton and way too much melted cheese bubbling over the edges. For sides, some tangy red cabbage coleslaw and golden fried zucchini spears.
Within Your Budget
Episode
| From:
30 Minute Meals
Save money & time with this simple meal. Stretch a Buck Burrito Burgers and Jicama Carrot Orange-Chipotle Slaw.
Italy Meets America
Episode
| From:
30 Minute Meals
Portobello Burgers with Roasted Pepper Paste and Smoked Mozzarella; Pasta Salad with Broccolini and Ricotta Salata; Tomato & Onion Salad.
Italy Meets America
Episode
| From:
30 Minute Meals
Portobello Burgers with Roasted Pepper Paste and Smoked Mozzarella; Pasta Salad with Broccolini and Ricotta Salata; Tomato & Onion Salad.
Kardea's Pimento Cheeseburger
Episode
| From:
Delicious Miss Brown
Kardea Brown shares the recipe behind her jumbo, Pimento Cheese-Stuffed Burgers, and her brothers help on the grill.
Fried Chicken Sandwiches with Tangy Coleslaw and Spicy Mayo
Recipe
| Courtesy of Ali Clarke
- Total Time:
- 55 minutes (includes marinating time)
Brunch
Episode
| From:
Alex's Day Off
Brunch is Alex's favorite meal of the week and a great time to have fun with food in the kitchen. Alex starts with some simple popovers, topping them with creamy homemade ricotta. Next, a goopy fried egg paired with some old school ground pork patties. Shaped like mini hamburgers, these spicy pork patties are mixed with chili flakes and fennel seeds, then fried in a skillet. For a refreshing brunch drink, she mixes a grapefruit and vodka cocktail.
