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All-Star Invitational, Part 4

Episode | From: Guy's Grocery Games
In week four of this intense invitational, the remaining all-stars must conquer Guy Fieri's twisted list games. First, they must make a comfort classic featuring the mishmash of items on Guy's grocery list. The chef who cooks the best dish wins $10,000 and a guaranteed spot in the finale, but the other three chefs must battle for survival by making their best burger and fries. Unfortunately, Guy hands them a list of traditional burger and fry ingredients that are off limits. The chef who makes the least successful burger plate is eliminated.

Make Me a Judge: Episode 1

Episode | From: Chopped Junior
For the first time in Chopped history, kid competitors have a chance at becoming a Chopped judge! In the first competition, judged by Amanda Freitag, Alex Guarnaschelli and Marc Murphy, a burger theme shapes what the kids must cook. For the appetizer round, they have to use an unusual popsicle and a small egg delicacy. The entree round delivers straightforward burger meat, but with a sweet oniony condiment. Then, the remaining kid cooks must figure out how to make burger-inspired desserts using a cured meat ingredient and fresh fruit.

Lambin It Up

Episode | From: 30 Minute Meals
An American Classic gets an exotic 30 minute makeover. Lamb Burgers with Garlic Yogurt Sauce and Pita; Tabouleh Salad with Nuts.

Food With Conviction

Episode | From: 30 Minute Meals
A meal with bold flavors that's bound to please. spicy shrimp burgers; salt and vinegar and cayenne fries; cajun crudite

Serious Sandwiches

This trip, Guy's got a line on some righteous sammies. In Austin, Texas, the gourmet sandwich shop slicin' up duck pastrami and a knuckle sandwich. In Las Vegas, the roast beef po' boy done the Cajun way. And in St. Paul, the burger joint reborn after a tragedy, grillin' up a new series of stuffed burgers.

Whirley Burger/Picnic Playoff in Central Park NY

Episode | From: Food Fantasy
Food Fantasy hunts down a forgotten recipe for an Oklahoma Hamburger and brings the whole town of Muskogee back in time to the wonder years; Two friends must shop for present; And an editor of Food & Wine Magazine in a Picnic Play-off.

Last-Minute Luxury

Episode | From: 30 Minute Meals
A quick and luxurious meal using readily available supermarket ingredients. Portobello Mushroom "Fries"; Sirloin Bourguignonne Burgers; Mixed Greens With Tarragon Vinaigrette.

Sidewalk Cafe Supper

Episode | From: 30 Minute Meals
Turning your home into a French Bistro in under 30; Roasted Beans and Tomatoes and Provencal Rovencal Chicken Burgers with Pizzaladiere Topping.

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