The '70s were synonymous with disco and bologna, so host Jonathan Bennett challenges the chefs to create dishes that incorporate a bologna sandwich, Hamburger Helper and canned pineapple. While all of the chefs have similar memories of the ingredients, being forced to use a fondue pot throws the new school chefs for a loop. Then, the viral Japanese soufflé pancake video proves easier to "post" than cook, and the final round has the remaining chefs serve up their own interpretation of chicken Kiev to judges Eddie Jackson and Eddie Jackson Sr.
Adam Gertler is unmasking some of the trickiest treats being made from sugar, chocolate and pure imagination. Find out how deceiving looks can be in New York, where Papabubble's artisans handcraft hard candy into creations like toothbrushes, hats and ice cream cones. Order the startlingly sweet pizza and eggrolls at Max Brenner in Las Vegas, the restaurant where chocolate is served at every course; and visit Yummy Cupcakes in Burbank, CA, the bakery that serves up a picnic basket of corn on the cob, watermelon, and hamburgers - all made from cupcakes.
Get ready to wave the flag for this episode of Unwrapped! Today, we're going back in time with America's first soda pop and the first sliced bread! Then, Nestle settles some bets about Baby Ruth, and Five Guys have a fresh take on the old classic: hamburgers. Later, Ho-Hos have been around since 1967, and you might be surprised which all-American football city eats the most! Plus, a visit to Colonial Williamsburg proves eye-opening. Find out how coffeehouses have (or haven't) changed since the 18th century!