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Slimmed Down Psyche Out

Episode | From: Guy's Big Bite
A healthy meal with big, satisfying flavors? Guy's done it, with his Chicken Patty Burgers, Quick Roasted Tomato Soup and Cucumber Margarita.

Midway Munchies

Episode | From: Food Paradise
From apple pie-stuffed funnel cakes to doughnut burgers, some of the most fabulous fair foods are sampled at America's favorite fairgrounds.

More of the Good Stuff, Please!

Episode | From: The Grill Dads
The Grill Dads' epic road trip continues as they head to the Saint Lawrence Gridiron in Boise, Idaho, for a house-rubbed 18-ounce beef rib that's braised and grilled to fall-off-the-bone perfection. Then the Dads go to Minneapolis, Minn., for a breakfast pizza fully loaded with surprising toppings and baked up on a Neapolitan crust. Finally, the Dads head to Denver, Colo., to try Chubby's Mexican Hamburger, a unique mashup burrito stuffed with seared ground beef and covered with green chili and chicharrons.

Between the Bread

Episode | From: Guy's Ranch Kitchen
Guy Fieri wants everything between the bread. Chef Tiffani Faison gets cruising with a Pineapple Kush cocktail and makes a Chinese hamburger called Rou Jia Mo before piling up Peanut Butter Whipped Marshmallow Toasties. Chef Mei Lin's serves up a Fried Fish Sandwich with Yuzu Tartar Sauce and plates her Reuben Cheesy Pockets. Chef Justin Sutherland pops off some Meatball Hoagie Poppers before circling around to a Cuban Sandwich Dip. Chef Joe Sasto craves Mozzarella en Carroza and tops it off with Torta della Patate.

Beyond The Drive Thru

Episode | From: 30 Minute Meals
Drive-Thru food never tasted like this before. Shrimp with Tomato-Olive Sauce; Lamb Burgers with Feta Sauce and Spinach; Orzo with Peppers

Simmer Down Summer

Episode | From: 30 Minute Meals
A meal that'll jazz up your summer doldrums; Everything Salmon Burgers with Scallion Sour Cream-Cream Cheese Sauce and Honey Dijon Potato Salad.

Naughty Turn Nice

Episode | From: 30 Minute Meals
Rachael turns guilty pleasures into something nice and healthy; Turkey Bacon Double Cheese Burgers with Fire Roasted Tomato Sauce and Citrus Slaw Salad.

Get Him to the Greek Pizza

Episode | From: Carnival Eats
Noah Cappe's first stop is The Big Butler Fair in Butler, Penn., where he dines on a Euro-fusion Greek Pizza, a Crabby Patty burger and a Deep Fried Chili Dog, before finally tasting a Fluffernutter Elephant Ear pasty. Then, at the Mississippi State Fair in Jackson, Miss., he tucks into a Beer-Battered Burger, Porkchos and a Mississippi Mud Fry.

Scone with the Wind

Episode | From: Carnival Eats
Noah Cappe hits one of America's top ten largest state fairs to sample the Swamp Burger, Redneck Sushi and the Chicken 'n' Waffles Bowl before savoring the Washington State Fair's famous Fisher Scones. Later, he arrives at the Tennessee State Fair in Nashville for some carnival classics, including the Tennessee Whiskey Burger, Deep Fried PB and J, and the Candy Floss Burrito.

Best of Fresh Classics

Episode | From: The Pioneer Woman
Ree Drummond is shaking up the classics and sharing a collection of dishes with a twist. First, there's Mini Cauliflower Pizzas for a mother-daughter lunch. Then, she replaces the pasta in a Zucchini Lasagna and gives everyone's favorite salad a makeover with Spicy Brussels Caesar Salad. Finally, Ree puts a lighter spin on a classic burger with a Low Carb Lettuce Burger.

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