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Real Fast Food

Episode | From: 30 Minute Meals
A homemade fast food makeover; T 2 - Turkey Chili Burger with Red Pepper Slaw; Funky Fries

Hittin' the Grill

This trip, Guy's sampling foods straight off the grill. In Los Angeles, the burger joint spicing things up with a hot pork sandwich and going Mediterranean with a lamb burger. And in Tacoma, the pub grub grill menu that includes a take on killer kabobs and homegrown beet salads.

Layers of Flavor

This trip, Guy's firin' up the grill and stacking up the flavor. In Toronto, Canada, the restored diner cooking up pork belly, a mac and cheese burger and a Christmas burger. And in Nags Head, N.C., the surfer spot known for Jamaican jerk chicken and Caribbean pork chops.

You Can't Be Everything to Everybody

Episode | From: Restaurant Stakeout
A.J., owner of A.J.'s Burgers in New Rochelle, N.Y., can't seem to make ends meet, despite award winning burgers and a commitment to pleasing his customers. Willie soon discovers the issues driving A.J. into the poor house, including an overloaded menu, confused identity and a burned out manager.

Brunch

Episode | From: Alex's Day Off
Brunch is Alex's favorite meal of the week and a great time to have fun with food in the kitchen. Alex starts with some simple popovers, topping them with creamy homemade ricotta. Next, a goopy fried egg paired with some old school ground pork patties. Shaped like mini hamburgers, these spicy pork patties are mixed with chili flakes and fennel seeds, then fried in a skillet. For a refreshing brunch drink, she mixes a grapefruit and vodka cocktail.

The Secret to Pulled Pork

Anne Burrell shares her recipes for all-American favorites, with tips to make them even easier and more delicious than ever. Her Pulled Pork is fall-off-the bone tender, best served on hamburger buns with Chef Burrell's homemade apple cider vinegar BBQ sauce. Broccoli Stem and Carrot Slaw has all the classic slaw flavors with a unique and tasty twist; Spiked Lemonade washes the meal down with a hint of refreshing mint and bourbon to taste.

Greetings From L.A.

Episode | From: Unwrapped
Today, we’re heading to the city where the celebrities live and eat. Discover how food becomes the star at a food-styling class, climb aboard a cruise ship to taste California’s "best" shake, and visit "the last great hamburger stand." Then, visit a restaurant famous for serving the stars of Hollywood’s golden era and shop for a little bit of everything at the original Farmers Market. Plus, stop by a bakery to sample cupcakes that are keeping celebs happy.

Fried Chicken Sandwiches with Tangy Coleslaw and Spicy Mayo

Recipe | Courtesy of Ali Clarke
Total Time:
55 minutes (includes marinating time)

High Steaks

Episode | From: 30 Minute Meals
A snazzy steak dinner, plus a pasta and salad. Panko Crusted Tuna Burgers and Asian Hot-Sweet Pickles

Meat and Potatoes German Style

Episode | From: 30 Minute Meals
A Meat and Potatoes meal with a little German accent. German Style Oven Fries; "The Wurst" Reuben Burgers.

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