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2004 Is So Fetch!

Episode | From: Battle of the Decades

On Wednesdays host Jonathan Bennett wears pink and will never stop trying to make "fetch" happen thanks to 2004's cult classic "Mean Girls." He tasks the chefs with making pizza rolls, a raw bison burger patty and Budweiser work in one cohesive dish ... all without overusing the beer's iconic Super Bowl catchphrase. In round two, the chefs create two very different interpretations of viral corn ribs, while the remaining two competitors try to impress judges Kathy Fang and Peter Fang in a battle of crepes Suzette.

Grand Slam Sammy

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's hittin' the road for serious sammys and more! First, a vegan joint in Avon-by-the-Sea, N.J., is plating plant-based perfection with the-bomb beet burgers and a top-notch tempeh melt. Then, TOC champ Tiffani Faison's bringin' Southern barbecue to Boston with fired-up fried chicken, Mom's broccoli and out-of-bounds brisket. Finally, it's craveable comfort in Cali at a San Luis Obispo family spot mixin' it up with lights-out lamb kofta and a prime-time tri-tip.

Fistful of Flavor

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's grabbing fistfuls of flavor! First up, a San Luis Obispo spot in Calif. is bringing next-level Mediterranean to the West Coast, dishin' out shawarma chicken pizza and a top-tier tri-tip pita. Then in Avon-by-the-Sea, N.J., a bistro by the beach is slingin' cheffed-up eats like herbaceous octopus and the-bomb bone marrow burgers, and an Argentine joint in Indianapolis is firing up authentic tastes with a twist with their chimichurri chorizo and prime-time porchetta.

Triple D Nation: Diner Eats and a Fieri Treat

Episode | From: Diners, Drive-Ins and Dives

For this trip, it's Guy Fieri's treat! On Maui, musician Mick Fleetwood and his kitchen crew get the royal treatment when the Fieri family stops by to whip up lamb with mint pesto just for them. Then, when Guy first stumbled on a diner out in Delta, Wis., he just had to share it. Now he's back again, and the hash browns have a whole new look. Plus, the third generation may have taken over a Houston joint, but the burgers and specials are still the same.

Best Summer Bites

Episode | From: The Kitchen

Katie Lee Biegel is showcasing The Kitchen's all-time favorite summertime recipes and rounding up her best summer produce tips and tricks! First, Katie shares her Jerk-Seasoned Burgers with Coconut Lime Slaw, and Geoffrey Zakarian makes buttery Connecticut Lobster Rolls. Then, Jeff Mauro's Summertime Friselle Salad with Whipped Honey Ricotta and Alex Guarnaschelli's Summer Vegetable Calzones both give a taste of Italy. Plus, Katie uses her favorite ingredients in a flavorful side dish and shares a summery drink, and the hosts share their favorite summer wines.

Summer Upgrades

Episode | From: The Kitchen

The Kitchen takes summer staples to the next level with trending new flavors and recipes like Geoffrey Zakarian's Tuna Steak Burger and Katie Lee's Greek Chicken and Orzo Pasta Salad. A summer side gets the sweet treatment in Jeff Mauro's Peach Bruschetta and Katie's Strawberry Bruschetta. Sunny Anderson grills up her Five-Star Glazed Chicken, which is sure to be a summer hit, and nutritionist Joy Bauer shares three healthy upgrades for frozen drinks. For dessert, the hosts put their spins on Waffle Brownie Ice Cream Sandwiches.

Remix Your Recipes

Episode | From: The Kitchen

It's a spring recipe remix on the Kitchen starting with Katie Lee's twist on stovetop Mac and Cheese using gnocchi. The hosts then get together to present tips for making a Crispy Shrimp Quesadilla. Sunny Anderson lightens up a Sweet-and-Fruity Bread Pudding and Judy Joo stops by to share her spicy Krazy Korean Burgers. Finally, Geoffrey Zakarian sweetens up traditional Shepherd's Pie with sweet potatoes and the whole gang flips for three new chip flavors -- Sriracha Sweet and Spicy, Cacio e Pepe and Savory Thanksgiving.

Big Game Day

Episode | From: The Kitchen

It's game time at The Kitchen as the hosts share big ideas for a big game party, kicking off with an epic sub sandwich made three ways. Learn how to decorate with nothing more than a roll of tape, plus secrets for an Ultimate Burger Bar from the Feltner Brothers. Katie Lee shares her Sizzling Chili Cheese Skillet Dip, then fashion icon and food lover Olivia Culpo joins the fun and shares her creamy Buffalo Chicken Stuffed French Bread and a refreshing cocktail recipe for a Michelada.

The 30-Inch Pizza

Episode | From: Outrageous Food

First up on this outrageous tour, Tom Pizzica heads to Fort Collins, CO for a pizza so big it takes three people to get it in the oven and we challenge teams of two to finish it in an hour. Then he heads to Philadelphia, PA to visit Smokin' Betty's where they're servin' up a burger inspired by that Thanksgiving classic, the Turducken. Lastly, he checks out Palazzolo's in Fennville, MI where they're making 600 kinds of gelato with fresh ingredients from durian to sausage.

Diners, Drive-Ins and Dives Tournament: Finale

Episode | From: Guy's Grocery Games

The winners of the first four Diners, Drive-Ins and Dives throwdowns are back for the finale! First, they must dish out their best diner breakfast using a grocery list made up of emojis; then, the chefs must create the ultimate drive-in burger featuring a red light special. Finally, they must make an elevated dive bar dish using only ingredients from three aisles. The victor earns the coveted tournament trophy and a chance to more than double their winnings in an encore shopping spree!