Rachael Ray shows you how to prepare a can't miss meat and potatoes meal with international appeal. With recipes for Indian Lamb Burgers With Green Raita; Spicy Saffron Potato Salad
Pat and Gina Neely, are cooking up a dinner date with recipes for Spare Ribs with Kansas City Barbeque Sauce, Corn Pudding, Broccoli Salad and a Peach Cobbler.
Chef Bobby Flay gives the grill a little Carnivale flare as he prepares some delicious Brazilian classics. With recipes for Salpacio Salad, Grilled Hearts of Palm and Crab Salad with Mango, Grilled Shell Steaks w/Garlic and Parsley Oil plus drinks: a Caipirissima, a Caipiroska, and a Caipirinha.
With the "hottest" food trend right now being hot sauce Kelsey heads to the first annual Hot Sauce Expo where hot sauce is being added to all savory and sweet foods, including the unexpected. Next up Kelsey visits JoJo Collins who truly turns up the heat on her homemade Sriracha. Kelsey then gets started on her own hot sauce menu when she makes: a Fresno pepper hot sauce, a spicy kale Caesar salad and a spicy roasted chicken with a hot sauce compound butter.
Ina is celebrating finishing her new book with an alfresco party with a Mediterranean theme. With recipes for Lamb Kebobs, Tomato Feta Salad and a Black and White Angel Food Cake.
Bobby serves up a traditional German meal of beer and brats. With recipes for Beer-Simmered Bratwurst with Onions and Red Cabbage Sauerkraut, German Potato Salad & pickles of all kinds.