To cope with stress, Meghan Rienks embarks on a journey towards chiffon cakes. She helps viewers with decision making and embracing solitude while whipping up a light, airy chiffon batter to make both a marble layer cake and a jelly roll cake.
Vallery Lomas shows how simple it is to make carrot cake batter using just one bowl for easy cleanup. Then she tops the savory baked cake with a luscious cream cheese frosting.
Hydrangeas, daisies, chrysanthemums, carnations and roses -- Dan Langan shows how easy it can be to pipe a bouquet of buttercream flowers and place them on a cake.
What's the secret that makes the gooey chocolate center of this cake? Ice cream bars! The chocolate-coated vanilla kind are cleverly buried in batter, and as the cake bakes, they melt to form the lava center. Try different ice cream flavors for variation.