Odette Williams is a designer, cookbook author, writer, baker and recipe tester. Her work has been featured in Vogue, InStyle, Goop and Martha Stewart Living. She currently has a line of adult and children’s aprons in retailers like J.Crew, Williams Sonoma and Anthropologie and is passionate about baking and cake decorating.
Learn how to make two varieties of The Pioneer Woman's easy dump cakes: cherry-pineapple and peach. These dump cakes recipes only require three ingredients and can feed a crowd.
Turn any occasion into a celebration with these cake recipes from Food Network. You'll find options for chocolate cake, carrot cake, confetti birthday cakes and even more.