Chelsey White, Food Network host and author of the blog Chelsweets, shows you how to make her dark chocolate buttercream and use it to frost a sheet cake with gorgeous swoops.
Buddy Valastro and Ralph Attanasia work together to decorate a cake that looks like a tree stump. They use modeling chocolate to make the bark, a cardinal and a mouse.
Two summer favorites join forces in these superlative sliders: crab cakes and fried green tomatoes. A creamy homemade remoulade spread pulls together these crispy, juicy bites.