This is not an everyday chocolate cake. It's a showstopper, very tall, and much more of a bakery-style cake than a cake from a box. The frosting has both melted chocolate for smoothness and cocoa for depth of flavor.
Ronnie Woo makes crab cakes with all the essential flavors, plus corn and bell pepper, along with an amazing aioli dipping sauce. This is perfect in smaller bites as an appetizer or larger patties for a main dish.
This savory and hearty brunch tower is not only full of flavor, but the presentation is also restaurant quality. Poached eggs have a great texture and appearance, and it's super easy to prepare when you follow this simple method.