Ina shares all her catering secrets when she hosts a book party for a friend. Cheddar cheese a chutney brioche, Tuna tartare, smoked salmon tea sandwiches and cup cakes decorated with pansies. There will be no hungry guests and time to enjoy the party.
Bobby celebrates Thanksgiving in Harlem with a visit to the Spoonbread Catering Company for BBQ Turkey, a trip to a 121st street brownstone for a family dinner, a sampling of the baked goods at Wimp's Southern Style Bakery, and a potluck dinner with Vy Higginsen.
Can you name the California Catering Vehicle that inspired a local art exhibit? Or the food marketing car that's giving the Oscar Mayer Weiner mobile some competition on the road? We'll show you as we bring you the Top Five Foods in Motion!
Fearing that someone on his staff is using restaurant supplies to operate a competing catering company, Lenny, the owner of Cookin' With Lenny Smokehouse in Los Angeles, contacts Charles Stiles for help. Mystery Diners Amanda and Kiel go undercover to find out what the kitchen is really cooking.
Nancy and David are back at the country club where they first met, where David is competing in a golf tournament and Nancy is catering. Nancy makes Prime Rib Sandwiches With Horseradish Sauce, Sweet Potato Steak Fries, Gopher Bars and a Back Nine Cocktail for all the golfers to enjoy.
Today, we’ll meet a woman who describes her yam potato pie as "yam good." After her father became ill, she decided to fulfill his dream of taking his pies to the retail market. Next, we’ll meet a family of women who run a successful catering company.
Catering an event is all about making wise menu choices. Ina helps her friend's daughter who is getting married to choose a delicious dessert for the rehearsal dinner. There are two desserts to choose from and two different table decorations constructed by Miguel. Its a delicious choice between Baba au Rhum and Il Flottante.
Nancy Fuller is hosting a book drive in her barn for the local library; she's hired a band and is inviting the whole community. She's making some of her favorite catering classics, including Creamy Crab and Bacon Endive Boats, Chicken Divan Casserole, Apple Puffs with Meringue and the tastiest Milk Punch you've ever had.
In season 1, the remaining four chefs learn that they will be traveling overseas with international air carrier Lufthansa to Germany for this week's challenge: Create Under Pressure. At Munich airport, the chefs are taken to Lufthansa's catering facilities where their next challenge is to create the ultimate first class meal for passengers.
Ree's doing some cowgirl catering as she pitches in with the family and cowboys working calves, taking them a delicious breakfast of Apple Fritters With Bacon and Sausage and then serving up a fabulous lunch of Pulled Pork, Classic Coleslaw and Quick and Easy Baked Beans to the hungry crew down at the pens.