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Showing 111 - 120 of 208 results for catering
Eat, Flay, Love
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Beat Bobby Flay
Catering queen Kimberly Van Kline and the king of his own culinary castle, Christopher Lee, compete for the royal jewel — a chance to take on Bobby Flay! Iron Chef Alex Guarnaschelli and down home chef Jack McDavid stop by to see how the competition measures up. Will these chefs have what it takes to Beat Bobby Flay?
Working Lunch
Episode
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Big Daddy's House
With winning recipes from his catering days, Big Daddy makes a flavorful working lunch. For the main attractions, he prepares Szechuan Chicken Lettuce Wraps filled with fresh vegetables and a grilled Monte Cristo sandwich dipped in French toast batter. For dessert, Big Daddy goes nuts over his Killer Brownie Bites topped with hazelnuts and grenadine frosting.
3 Weddings and a Robert
Episode
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Dinner: Impossible
In Las Vegas, Robert Irvine is tasked with catering three distinct wedding receptions in only six hours. Robert must navigate the obstacles of Sin City and find unique ways to make each couple's culinary dreams a reality, creating a picture-perfect wedding meal in his quest to make this the best day of these couples' lives.
Potluck Party
Episode
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Farmhouse Rules
Nancy Fuller's friend and fellow caterer Kardea Brown is coming to town for a ladies' weekend, so they each whip up a bunch of their catering classics, including Honey-Braised Leg of Lamb with Carrots and Fennel, Peppery Parmesan Orzo, Rustic Cinnamon and Sugar Hand Pies with Cream Cheese Filling, and Geechee Okra Soup with Shrimp.
Culture Clash
Episode
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Restaurant: Impossible
Marie's at Ummat Cafe poses many challenges for Chef Robert Irvine. Situated next to Atlanta's oldest Mosque, many potential customers falsely think that the restaurant is strictly for Muslims, owner Jaliwa's experience in catering has not translated into running a restaurant and the design team has a fight that puts the entire restaurant makeover in jeopardy.
Surprise!
Episode
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Worst Cooks in America
The recruits may have mastered putting out one plate of food but they are still a far cry from being able to cook for their families. This week's challenges teach them how to cook quantity — first rolling sushi for a hungry lunch rush via conveyor belt and then catering a huge party for surprise guest Betsey Johnson.
Bar Food and Bon Bons
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Diners, Drive-Ins and Dives
This trip Guy's rolling coast to coast for flavor. In Astoria, N.Y., a dive bar cranking out slow roasted lamb ribs with fresh tzatziki. In Geyserville, Calif., a third-generation Italian restaurant serving up the family meatball recipe in a slider. And in Indianapolis, a catering kitchen turned restaurant where something called tomato bon bons have become a local favorite.
Artsy Appetizers
Episode
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Farmhouse Rules
Nancy Fuller is catering a cocktail party in town at the Hudson Opera House. All of her friends will be in attendance for an exhibition of "Harvest," a collection of abstract art that celebrates the fruit of a farmer's labor. She's making all the appetizers -- Sausage-Stuffed Mushrooms, Roquefort-Rolled Grapes, Oysters Rockefeller, Seared Beef Tenderloin Bites -- and Starving Artist Cocktail.
Blissful Indulgences - NYC
Episode
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Recipe for Success
A beauty queen and fashion model who prefers life in the kitchen to life on the runway? Meet a young model who’s dream is to have her own specialized custom catering company, but when she makes the jump and launches "Blissful Indulgences" she begins to wonder is he might be biting off more than she can chew
Brunchoholics vs. Modern Southern Table
Episode
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Food Court Wars
Sisters Gabbie and Audriana grew up in the food industry and want to turn their passion for breakfast food into their own restaurant. Best friends Sadaya and Maiya started their own catering company to bring Southern-style food to their area and want to turn the business into a fulltime career. These two teams will compete for a food court location in their hometown of Zanesville, Ohio.
