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Best of Pantry Perfect
Episode
| From:
The Pioneer Woman
Ree Drummond is sharing the pantry love with a collection of delicious dishes from the cupboard. First, there's fabulous Pantry Pasta for a mom-daughter dinner, and No-Bake Peanut Butter Bars are the perfect sweet treat without a trip to the store. Then, Ree combines standby saviors and fresh ingredients in Coconut Shrimp and Mango Dipping Sauce, and she's ready to knock out breakfast any time with her Mason Jar Pancake Mix.
Home Sweet Home: Tale of Four Dinners
Episode
| From:
The Pioneer Woman
Ree Drummond is on the ranch dishing up a tasty tale of four dinners. She starts with incredibly speedy Sticky Soy Glazed Salmon that's divine with Broccolini and Lime Rice. Then she ups the ante on fast food with homemade Fancy Fish and Fries followed by a super quick Creamy Gnocchi with Chorizo and Peppers. Finally, Ree gets a jump on make-ahead Bacon-Wrapped Pork Tenderloin that's perfect for parties or just everyday.
30 Dollars a Day
Episode
| From:
Big Bad Budget Battle
Host Ree Drummond sends the home cooks to the market to buy everything they need for a day's worth of meals on a budget of only $30. After making their best budget brunch, the cooks must use their leftover ingredients to make a hometown dinner with a twist.
Where's the Meat?
Episode
| From:
The Pioneer Woman
Ree Drummond is headed to the lodge to make a fabulous meat-free Tex Mex Frittata, and she's sharing other epic meat-free meals, too. There's mixed Mushroom Cheesesteak Sandwiches, Cajun Veggies and Grits and a Six Pepper Pasta with tequila cream sauce. Where's the meat? Who cares!
Double Game Day
Episode
| From:
The Pioneer Woman
Ree Drummond's family is football crazy, and her and Ladd's alma maters are playing on TV, so she's preparing a game night spread: Kicked Up Spicy Wings with a cool Blue Cheese Dip, Quick Chili, Make-Ahead Sandwich Rolls, a Potato Skins Bar and divine Salted Pretzel Brownies.
Make It Meaty
Episode
| From:
The Pioneer Woman
Ree Drummond shares some of her meaty favorites from recent years. First, her Green Chile Pork Stew is the perfect make-ahead meal, while her Sausage Kale Strata brings breakfast to dinner. Then, she makes Individual Beef Pot Pies for company and builds up a Steak Salad Sandwich Board.
3 Apps and a Cocktail
Episode
| From:
The Pioneer Woman
Ree Drummond has cocktail hour and a summer party on her mind. She puts her ranch kitchen spin on a BBQ Shrimp Cocktail and makes irresistible Buffalo Chicken Meatball Skewers. Then she bakes an all-American pull-apart Bacon Ranch Cheesy Bread and mixes up Blueberry-Basil Limeade.
Super Slider Supper
Episode
| From:
The Pioneer Woman
A super slider supper is in the spotlight in Ree Drummond's ranch kitchen. Taking center stage are Ladd's Chicken Bacon Sliders with the best supporting side, an Ultimate Grilled and Chopped Salad. There's a showstopping Brown Sugar Peach Ice Box Cake, and for the grand finale, Grilled Pineapple Cocktails.
Ree's Chocolate-Covered Chips
Video
| 02:24
Ree Drummond shows you how to create Chocolate Covered Potato Chips in just a few simple steps.
Ree's Italian Chicken Soup
Video
| 02:51
Ree Drummond makes a hearty, family-friendly soup with Italian flavors, shredded chicken, tomatoes and small pasta.
