When the weather warms up, Anne brown bags lunch and hits the beach. In her cooler today: Chilled Asparagus Soup with Goat Cheese and a steak sandwich bursting with grilled veggies.
Guy Fieri pulls up for a sandwich: In Salt Lake City, a old pottery school making homemade meatball subs and a cheesesteak done Philly-style; in San Diego, 30 kinds of burgers including ostrich, alligator and Angus beef and in Chicago, a one-of-a-kind Mexican sandwich.
Join Chef Bobby Flay as he makes a Spanish-inspired Grilled Vegetable Sandwich on Ciabatta, a Black Pepper Crusted Steak Sandwich, and a Tandoori-Spiced Chicken Breast Sandwich.