Ina's on a nonstop bread adventure with her friend Eli Zabar, the bread guru. For lunch there's Fennel and Garlic Shrimp, perfect to eat with his Country Bread, he's sharing the secret recipe, and Ina's using it in delicious Provencal Cherry Tomato Gratin. Then she's assembling a beautiful bread basket and in a meeting of their two passions, they're having a bread and butter tasting.
If you’re a fan of stuffed onions, try this twist. Here, the onions are stuffed with a Japanese-style dumpling filling of ground pork, garlic, ginger and soy sauce before being wrapped in foil and baked until juicy, amazingly sweet and meltingly soft.