This dip's cheesy base is combined with shrimp that's been sauteed in garlic butter before being topped with breadcrumbs and baked to golden brown perfection.
For a stuffed crust pizza topped with pickles and Havarti cheese, Molly Yeh makes a pickle oil using garlic, fresh dill, mustard seeds and coriander seeds.
Justin Chapple teaches how to make an easy fish and chickpea stew that gets instant flavor from cured sausage and canned chipotle chile. Then he grills up some crusty bread for dipping!